Make stunning cumin-scented, Instant Pot Black Beans and Rice in a fraction part of the hour of traditional strategies!
Vegetarian and vegan recipe the you can make easily using your Instant Pot.
One-pot meal with rice that you can serve as is or with fresh salad.
Contents
What are Black Beans?
The Black Bean is a little, gleaming assortment of the normal bean particularly well known in Latin American food, however, it can likewise be found in the Cajun and Creole cooking styles of south Louisiana.
Recipe Video
What are the benefits of Black Beans?
1. Maintaining healthy bones
2. Lowering blood pressure
3. Managing diabetes
4. Warding off heart disease
5. Healthy digestion
6. Weight loss
Do I need to soak the beans?
No! No need to soak the beans for a few hours or overnight. The Instant Pot saves you time once again 🙂
Can I use canned beans?
I like dried beans over canned beans since they are substantially more economical, healthier, and better. If you really want to you can do so.
If you decide to soak the beans first or use canned beans, reduce the cooking time.
How to make
Gather the ingredients.
Pour olive oil into the Instant Pot.
Add chopped onions into the Instant Pot.
Add salt to taste & Saute for a few minutes.
Add vegetable broth into the Instant Pot.
Mix well.
Now add 3 cups of water.
Add all the spices.
Add Hot Sauce to taste & mix well.
Lets add the main ingredients of this healthy dish, The Black Beans!
Add rice into the Instant Pot and cover the pot with a lid.
Set the instant pot to High Pressure for 28 minutes.
Do a Natural Release.
Yummy, this looks appetizing!
Now dish out your toothsome Instant Pot Black Beans and Rice.
Your Instant Pot Black Beans and Rice are ready to be served 🙂
Optional - Add some cream and parmesan cheese on the top.
Instant Pot Bean Recipes
Instant Pot Red Beans And Rice
Instant Pot Rice Recipes
Instant Pot Cilantro Lime Rice
Instant Pot Black Beans and Rice
Ingredients
- 1 tablespoon olive oil
- 1 red onion chopped
- salt to taste
- 4 cups vegetable broth
- 3 cups water
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon cajun seasoning
- 1 tablespoon dried oregano
- ½ tablespoon chilli powder
- hot sauce to taste
- 1 lb black beans
- 1 ½ cup rice
Instructions
- Press saute and add olive oil.
- Add chopped onions and salt to taste and stir for 2 minutes.
- Add vegetable broth and water and stir.
- Add garlic powder, cumin, cajun seasoning, oregano, chili powder and hot sauce and stir.
- Add black beans and rice and stir.
- Cover the lid cook on high pressure for 28 minutes.
- When cooking time is complete, wait for a natural release.
- Open the lid, serve and enjoy 🙂
Nutrition
Video
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
You do realize you have the abbreviation “tbsp” in the written recipe and “tsp” in your video?
I didn't realize, thank you for pointing that out! tbsp is correct for big flavor, or to taste
Hello,
Which kind of rice you use (that can cook for 28 minutes in the IP) without getting soft?
I usually use jasmine or basmati rice, it does get quite soft when cooked for this long but still holds its shape. You could also try it with brown rice!