What To Serve With Jambalaya? 15 Best Side Dishes

Jambalaya is a tasty and filling dish that comes from Louisiana, combining rice, veggies, and different meats or seafood.

To make your jambalaya meal even better, it's important to choose the right side dishes that go well with its rich flavors.

In this post, you will find 15 amazing side dishes that are perfect to serve with jambalaya, helping you create a complete and enjoyable meal.

Looking for a quick answer?

The best side dishes to serve with jambalaya are cornbread, collard greens, brussels sprouts with bacon, zucchini noodles, crispy green beans, hush puppies, coleslaw, potato salad, fried okra, and red beans and rice.

Now, let's get cooking!

1. Cornbread

Cornbread is a classic Southern side dish that pairs wonderfully with jambalaya. The slightly sweet and moist bread complements the savory and spicy flavors of the jambalaya. Serve it warm with butter, and you'll have a mouthwatering combination that is hard to resist.

2. Crispy Green Beans

Crispy green beans are a tasty and fun side dish that complements jambalaya. These oven-baked or fried green beans are coated with a crispy, golden crust, providing a delightful crunch to your meal. Serve them with a dipping sauce or enjoy them on their own for a satisfying addition.

3. Collard Greens

Collard greens are a nutritious and delicious side dish that goes well with jambalaya. These leafy greens are cooked with bacon or ham, giving them a rich, smoky flavor that complements the bold taste of jambalaya. The contrast in textures also adds variety to your meal.

4. Hush Puppies

Hush puppies are a delightful Southern side dish that goes great with jambalaya. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, offering a tasty contrast to the jambalaya's textures. Serve them with a dipping sauce or simply enjoy them on their own.

5. Brussels Sprouts with Bacon

Brussels sprouts with bacon is a flavorful and delicious side dish that pairs well with jambalaya. The combination of tender-crisp Brussels sprouts and smoky bacon creates a mouthwatering taste that complements the bold flavors of jambalaya. This side dish adds a lovely contrast of textures to your meal.

6. Zucchini Noodles

Zucchini noodles, or zoodles, are a light and healthy side dish that goes well with jambalaya. These spiralized vegetables offer a refreshing alternative to traditional pasta and pair nicely with the rich flavors of jambalaya. They add a touch of freshness and a unique texture to your meal.

7. Coleslaw

Coleslaw is a crunchy and refreshing side dish that complements jambalaya well. The tangy dressing and crisp cabbage offer a pleasant contrast to the rich and savory flavors of the jambalaya. This side dish adds a burst of freshness that helps balance the overall meal.

8. Potato Salad

Potato salad is a creamy and satisfying side dish that pairs well with jambalaya. The smooth, rich flavors of the potato salad help to mellow out the spiciness of the jambalaya, creating a harmonious combination. Choose from classic, mustard-based, or even Cajun-style potato salad for a delightful accompaniment.

9. Fried Okra

Fried okra is a crispy and flavorful side dish that goes well with jambalaya. The golden, crunchy exterior and tender okra interior provide a delicious contrast to the soft and spicy jambalaya. This Southern favorite adds a unique touch to your meal.

10. Red Beans and Rice

Red beans and rice is a classic New Orleans side dish that can complement jambalaya. The savory beans and tender rice offer an additional layer of flavor and texture to your meal. While both dishes feature rice, the different seasonings and ingredients make them distinct and enjoyable together.

11. Corn on the Cob

Grilled corn on the cob is a classic summer side dish that pairs wonderfully with jambalaya. The sweet, smoky flavor of the grilled corn adds a touch of brightness to the savory jambalaya. This simple side dish is perfect for outdoor gatherings or a casual dinner.

12. Corn and Tomato Salad

Corn and tomato salad is a refreshing and colorful side dish that goes well with jambalaya. This vibrant salad combines fresh corn, tomatoes, red onions, and herbs, all tossed in a tangy dressing. It adds a burst of freshness and a nice contrast to the bold flavors of the jambalaya.

13. Garlic Bread

Garlic bread is a flavorful and satisfying side dish that complements jambalaya. The warm, buttery bread infused with garlic adds an extra layer of flavor and a comforting touch to your meal. Enjoy it with your jambalaya to soak up all the delicious sauce and flavors.

14. Black-Eyed Pea Salad

Black-eyed pea salad is a hearty and nutritious side dish that pairs well with jambalaya. The combination of black-eyed peas, bell peppers, onions, and a zesty dressing creates a tasty and filling addition to your meal. This salad adds balance and variety to your jambalaya experience.

15. Roasted Asparagus

Roasted asparagus is a simple and elegant side dish that goes great with jambalaya. The tender, slightly charred asparagus spears add a touch of sophistication and a pleasant contrast to the rich, savory flavors of jambalaya. This side dish is perfect for a more refined meal.

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