Instant Pot Italian Sausage and Marinara

496 Shares

This dish is prepared with Italian sausage, pasta and marinara sauce.

The Sausage and Marinara is a one-pot meal with pasta and you can have it in your Instant Pot in only 13 minutes.

Saute sausage and onion, add the rest of the ingredients and let the Instant Pot do all the hard work for you 🙂

Instant Pot Sausage Recipes

Instant Pot Sausage and Potatoes (one-pot meal)

Instant Pot Sausage and Peppers (great for sandwiches)

Instant Pot Brats

Instant Pot Hot Dogs (air fryer or pressure cooker)

Instant Pot Pasta Recipes

Instant Pot Spaghetti Bolognese

Instant Pot Chicken Alfredo

Instant Pot Pasta Primavera 

Instant Pot Mac and Cheese

Instant Pot Italian Sausage and Marinara

A rich and bold-flavored dish of sausage with wonderful aroma…
4.51 from 57 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: chicken sausage, marinara sauce, sausage
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 8
Author: Corrie

Ingredients

  • 2 tablespoon olive oil
  • 2 lb Italian sausage
  • 1 onion chopped
  • 1 lb pasta
  • 2 bell pepper chopped
  • 3 zucchinis diced
  • 16 oz marinara sauce
  • ½ cup water
  • 28 oz Italian tomatoes crushed
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • ½ cup parmesan cheese

Instructions

  • Press "saute" and add olive oil.
  • Add onion and sausage and saute until brown.
  • Add pasta, bell pepper, zucchini, marinara sauce, water. crashed tomatoes, Italian seasoning and salt and pepper.
  • Close the lid and cook on high pressure for 8 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Add cheese on top and serve 🙂

Nutrition

Calories: 530kcal Carbohydrates: 18g Protein: 22g Fat: 42g Saturated Fat: 14g Polyunsaturated Fat: 5g Monounsaturated Fat: 19g Cholesterol: 90mg Sodium: 1256mg Potassium: 1284mg Fiber: 5g Sugar: 12g Vitamin A: 3200IU Vitamin C: 88mg Calcium: 151mg Iron: 3mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!
496 Shares

4 thoughts on “Instant Pot Italian Sausage and Marinara

    1. Sorry about that! It could be that the type of tomatoes or marinara that you're using is thicker than what I had tested with. Try thinning it out with a little water and see if that works.

  1. How do you intend to bring the IP to pressure with no thin liquid. 1 lb of pasta would need 4 cups of thin liquid.

    1. The liquid from the tomatoes is pretty thin, thin enough to work as the liquid for this recipe. Since it's different than the traditional method of cooking pasta, you do not need 4 full cups of liquid.

Leave a Reply

Your email address will not be published.

Recipe Rating