Instant Pot Chinese Noodle Soup

It is a very easy soup with pleasant taste and is a treat for noodle lovers. It originates from China but is cooked all over the world.

Instant Pot Chinese Noodle Soup
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese Noodle Soup, noodles, vegetables
Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Servings: 6
  • 2 cup finely diced vegetables
  • 2 green onions whites
  • 1/2 inch ginger minced
  • 1 tsp white chili vinegar
  • 2 tsp chili sauce
  • 1 tbsp oil
  • 32 ounce vegetable stock
  • 10 ounce baby carrots
  • 1 tsp soy sauce
  • 4 garlic cloves minced
  • 6 ounce noodles cooked and drained
  • salt and pepper to taste
  • Add oil, onions, ginger, garlic and carrots in the inner pot of instant pot. Select “Sauté”. 
  • Now, add soy sauce, chili sauce, chili vinegar and vegetable stock in the inner pot. Stir well.
  • Cover the lid and press the “Manual” button.
  • Cook for about 10 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and add cooked noodles.
  • Simmer it for a while and dish out.
  • Serve and enjoy! 
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