Instant Pot Chinese Noodle Soup

It is a very easy soup with pleasant taste and is a treat for noodle lovers. It originates from China but is cooked all over the world.

4 from 2 votes

Instant Pot Chinese Noodle Soup

Course Side Dish
Cuisine Chinese
Keyword Chinese Noodle Soup, noodles, vegetables
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 6
Calories 260 kcal


  • 2 cup finely diced vegetables
  • 2 green onions whites
  • 1/2 inch ginger minced
  • 1 tsp white chili vinegar
  • 2 tsp chili sauce
  • 1 tbsp oil
  • 32 ounce vegetable stock
  • 10 ounce baby carrots
  • 1 tsp soy sauce
  • 4 garlic cloves minced
  • 6 ounce noodles cooked and drained
  • salt and pepper to taste


  1. Add oil, onions, ginger, garlic and carrots in the inner pot of instant pot. Select “Sauté”. 

  2. Now, add soy sauce, chili sauce, chili vinegar and vegetable stock in the inner pot. Stir well.

  3. Cover the lid and press the “Manual” button.

  4. Cook for about 10 minutes on HIGH pressure and release the pressure naturally through the steam vent.

  5. Open the lid and add cooked noodles.

  6. Simmer it for a while and dish out.

  7. Serve and enjoy! 

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