Instant Pot Homemade Tabasco Sauce

Course Side Dish
Cuisine Mexican
Keyword apple cider vinegar, Homemade Tabasco Sauce, hot peppers
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 500 ml
Calories 14kcal


  • 12 oz fresh hot peppers
  • 1 1/4 cups apple cider vinegar
  • 2 tsp smoked salt


  • Chop the peppers and remove their stems.
  • Add them in the pot. 
  • Sauté them for 5 minutes.
  • Add vinegar to cover the peppers and salt.
  • Lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 2 minutes, release the pressure naturally through steam vent.
  • Blend all the contents and strain the mixture into jar.
  • Keep refrigerated for around 3 months, you can also freeze it for further use.


Calories: 14kcal