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Instant Pot Hamburger Mac and Cheese
Two of the most delicious comfort foods combined into a single dish of cheesy and meaty goodness.
Course
Main Course
Cuisine
American
Keyword
beef, Hamburger Mac and Cheese, mac and cheese, macaroni
Prep Time
7
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
19
minutes
minutes
Servings
4
Calories
607
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
lb
lean beef
1
teaspoon
garlic powder
1
teaspoon
smoked paprika
1
teaspoon
onion powder
1
tablespoon
Worcestershire sauce
16
oz
pasta
4
cups
water
1
cup
ricotta cheese
grated
1
cup
cheddar cheese
grated
salt and pepper
to taste
Instructions
Press "saute" and add olive oil.
Add beef and saute for 4 minutes.
Add garlic powder, smoked paprika, onion powder, Worcestershire sauce and sauté for 1 minute.
Add pasta and water and close the lid.
Cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release.
Add ricotta cheese, cheddar cheese, salt and pepper and stir well.
Serve and enjoy :)
Nutrition
Calories:
607
kcal
|
Carbohydrates:
5
g
|
Protein:
46
g
|
Fat:
46
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
168
mg
|
Sodium:
1390
mg
|
Potassium:
368
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
840
IU
|
Vitamin C:
1
mg
|
Calcium:
560
mg
|
Iron:
3
mg