Instant Pot Flavorful Mahi-Mahi

Course Main Course
Cuisine Mexican
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings 4
Calories 303kcal


  • 4 mahi-mahi fillets about 1.7 lb
  • 7 tomatoes peeled and diced
  • 1 onion finely sliced
  • 2 garlic cloves finely minced
  • 3 tbsp butter
  • 2 tbsp water
  • 2 tsp chili powder
  • Dried oregano to taste
  • Salt and black pepper to taste
  • fresh minced cilantro to taste


  • Sprinkle your fish fillets with salt, pepper and dried oregano.
  • Place butter into your Instant Pot and press “Sauté”.
  • Add onion, garlic, tomatoes, chili powder and a pinch of salt.
  • Cook for about 4 minutes, until you obtain a sort of thick sauce.
  • Add your fish fillets and cook for another 2 minutes.
  • Add 2 tbsp water, lock your Instant Pot and cook for about 5 minutes at high pressure.
  • Release the steam quickly and serve your fillets topped with their spicy tomato sauce and sprinkled with fresh cilantro. 


Calories: 303kcal