Vegetables rich prawn stock includes all essential ingredients and can be used as bases in many recipes.
Instant Pot Seafood Prawn Stock
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 liters
Calories 54 kcal
Ingredients
- 2 cups prawns
- 1 large carrot
- 1 large onion
- 10 garlic cloves
- 1 stalk celery
- 15 whole peppercorns
- 3-4 liters cold water
Instructions
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Place all the ingredients into Instant pot including water up to the 2/3rd mark.
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Set to the “Manual” at high pressure for 30 minutes.
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Select the “Cancel” and release pressure quickly.
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Strain the stock and remove prawns and vegetables.
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Cool down and chill the stock in the fridge.
