Vegetables rich prawn stock includes all essential ingredients and can be used as bases in many recipes.
Instant Pot Seafood Prawn Stock
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 liters
Calories 54 kcal
Ingredients
- 2 cups prawns
- 1 large carrot
- 1 large onion
- 10 garlic cloves
- 1 stalk celery
- 15 whole peppercorns
- 3-4 liters cold water
Instructions
Place all the ingredients into Instant pot including water up to the 2/3rd mark.
Set to the “Manual” at high pressure for 30 minutes.
Select the “Cancel” and release pressure quickly.
Strain the stock and remove prawns and vegetables.
Cool down and chill the stock in the fridge.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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