Instant Pot Seafood Prawn Stock

Vegetables rich prawn stock includes all essential ingredients and can be used as bases in many recipes.

4.67 from 3 votes

Instant Pot Seafood Prawn Stock

Course Snack
Cuisine Continental
Keyword prawns, Seafood Prawn Stock, whole peppercorns
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 liters
Calories 54 kcal


  • 2 cups prawns
  • 1 large carrot
  • 1 large onion
  • 10 garlic cloves
  • 1 stalk celery
  • 15 whole peppercorns
  • 3-4 liters cold water


  1. Place all the ingredients into Instant pot including water up to the 2/3rd mark.

  2. Set to the “Manual” at high pressure for 30 minutes.

  3. Select the “Cancel” and release pressure quickly.

  4. Strain the stock and remove prawns and vegetables.

  5. Cool down and chill the stock in the fridge.

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