An authentic and traditional Vietnamese breakfast recipe… Making this rice porridge in an Instant Pot is really perfect for busy mornings.
Instant Pot Fish Congee Print Pin Rate
Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
- ¾ cup rice rinsed and drained
- 1 1/2 lb fish bones scrubbed,rinsed and drained
- 1 shallot halved
- 1 (1/2- inch) piece fresh ginger sliced thinly
- 1 tbsp fish sauce
- as required salt
- 6 cup boiling water
- as required Freshly ground black pepper
- 1 lb grouper fillet cut into ½-inch thick pieces
- 2 tbsp fresh cilantro chopped
- In the pot of Instant Pot, place all the ingredients except the fish fillets and cilantro.
- Secure the lid and turn to “Seal” position.
- Select “Porridge” and just use the default time of 20 minutes.
- Press “Cancel” and allow a natural release.
- Meanwhile, Sprinkle the fish pieces with a pinch of salt and black pepper.
- Carefully, remove the lid and select “Sauté”.
- With a slotted spoon, remove the fish bones.
- Add the fish pieces and cook for about 2-3 minutes.
- Press “Cancel” and serve hot with the garnishing of cilantro.
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