Instant Pot Eggplant Caponata

Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general.

It is made with eggplants and tomatoes and it can be served both as a side dish or an appetizer, together with some bread. Your pressure cooker will help you to speed up the cooking of vegetables, which usually takes a long time.

Instant Pot Eggplant Caponata
3.93 from 14 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: bell pepper, eggplant, Eggplant Caponata
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
  • 1 lb eggplants chopped
  • 7 oz tomatoes chopped
  • 1 cup black olives
  • ½ cup raisins
  • 1 celery stalk chopped
  • 1 onion chopped
  • 3 tbsp sugar
  • 2 tbsp tomato paste
  • 2 tbsp capers
  • 2 tbsp white vinegar
  • 2 tbsp olive oil
  • Fresh basil to taste
  • Salt to taste
Instructions
  • Place all your ingredients into your Instant Pot.
  • Cook at high pressure for about 5 minutes.
  • Quickly release the steam and serve warm or cold, together with some meat, fish or bread.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 903 original and delicious recipes.
If you loved this recipe, give it love. Thanks!

6 thoughts on “Instant Pot Eggplant Caponata

Leave a Reply

Your email address will not be published. Required fields are marked *