Instant Pot Tempeh with Veggies

Let’s cook delicious tempeh with a mixture of fresh veggies using this simple Instant Pot recipe.

Instant Pot Tempeh with Veggies
4.34 from 6 votes
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Course: Main Course
Cuisine: Asian
Keyword: tamari, Tempeh with Veggies, vegetablaes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
  • 1 tsp olive oil
  • 8 oz tempeh cubed
  • ¼-½ cup vegetable broth divided
  • 1-3 tsp tamari
  • 1 medium sweet potato peeled and cubed
  • 2 cup fresh kale trimmed stems & ribs and sliced thinly
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest grated freshly
  • fresh chopped cilantro for garnishing
  • Select “Sauté” function on Instant Pot pressure cooker.
  • Heat oil to its cooking pot and add tempeh. Cook for 1 minute.
  • Add 3 tbsp broth and tamari to the cooker and sauté for 2 minutes.
  • Stir in sweet potato and remaining broth.
  • Secure the lid and cook on “Manual” function for 2 minutes at high pressure.
  • Release the steam through quick release then remove the lid.
  • Add kale and secure the lid again.
  • Cook for another 1 minute at high pressure.
  • Release the pressure completely and remove the lid.
  • Add lemon juice, lemon zest and cilantro.
  • Serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Tempeh with Veggies

  1. Thanks for the great recipe.
    I’m very curious about the dipping sauce in the picture. Any suggestions on what to pair with this recipe?

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