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4.53 from 23 votes

Instant Pot Eggplant Caponata

Course Main Course
Cuisine Italian
Keyword bell pepper, eggplant, Eggplant Caponata
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 54kcal

Ingredients

  • 1 lb eggplants chopped
  • 7 oz tomatoes chopped
  • 1 cup black olives
  • 1 celery stalk chopped
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 tbsp garlic finely chopped
  • 3 tbsp sugar
  • 2 tbsp tomato paste
  • 2 tbsp capers
  • 2 tbsp white vinegar
  • 2 tbsp olive oil
  • Fresh basil to taste
  • Salt and pepper to taste

Instructions

  • Place all your ingredients in your Instant Pot and stir a bit.
  • Cook at high pressure for 8 minutes.
  • When cooking time ends, do a quick pressure release.
  • Open the lid and serve. Add fresh Basil and salt and pepper to taste.

Nutrition

Calories: 54kcal