Instant Pot Crumb Fried Shrimp with Triple Mushrooms Treat

Corrie Cooks
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This dish is highlighted by three different types of mushrooms and shrimp cooked with
delicious Japanese sauces.

4 from 2 votes
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Instant Pot Crumb Fried Shrimp with Triple Mushrooms Treat

Course Main Course
Cuisine Japanese
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 4
Calories 255 kcal

Ingredients

  • 1 cup onions chopped
  • 4 tbsp white button mushrooms chopped
  • 1 cup seafood inventory
  • 1/3 cup soy sauce
  • 1 tbsp garlic minced
  • 2 tbsp butter
  • 2 pound shrimp fritters crumb fried
  • 1/2 cup shitake mushrooms chopped
  • 2 tbsp lemon juice
  • 4 tbsp cremini mushrooms
  • 1/2 pound scallops
  • 1/2 cup white wine
  • 1/4 cup hoisin sauce
  • to season Salt and pepper

Instructions

  1. Put the butter, onions and garlic in the Instant Pot and select “Sauté”.

  2. Sauté for 3 minutes and add all the mushrooms.

  3. Sauté for 2 minutes and stir in all the other ingredients.

  4. Set the Instant Pot to “Manual” and “High Pressure” for about 5 minutes.

  5. Release the pressure naturally and dish out to serve hot.

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