Instant Pot Crumb Fried Shrimp with Triple Mushrooms Treat
- 1 cup onions chopped
- 4 tbsp white button mushrooms chopped
- 1 cup seafood inventory
- 1/3 cup soy sauce
- 1 tbsp garlic minced
- 2 tbsp butter
- 2 pound shrimp fritters crumb fried
- 1/2 cup shitake mushrooms chopped
- 2 tbsp lemon juice
- 4 tbsp cremini mushrooms
- 1/2 pound scallops
- 1/2 cup white wine
- 1/4 cup hoisin sauce
- to season Salt and pepper
Put the butter, onions and garlic in the Instant Pot and select “Sauté”.
Sauté for 3 minutes and add all the mushrooms.
Sauté for 2 minutes and stir in all the other ingredients.
Set the Instant Pot to “Manual” and “High Pressure” for about 5 minutes.
Release the pressure naturally and dish out to serve hot.
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