Amazing American cuisine dish. Once you’ll make it everyone will be delighted to have it. The fragrant of all spices makes it even more delicious.
Instant Pot Coq Au Vin
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 2-3 slices bacon chopped
- 1 onion chopped
- 4 cloves garlic minced
- 2 tbsp tomato paste
- 4 carrots chopped
- 1 1/2 lb boneless chicken breasts
- 2 cups cremini mushrooms sliced
- 1 1/2 cup dry red wine
- 1 cup low sodium chicken broth
- 2 bay leaves
- 4 thyme sprigs
- kosher salt to taste
- black pepper to taste
- 1/2 cup fresh parsley chopped
Instructions
- Turn on the instant pot and select sauté.
- Add in bacon and sauté for 5 minutes and remove the bacon.
- If there is bacon grease drain it off.
- Add onion, tomato paste, garlic and sauté for 5 minutes.
- Turn off the instant pot.
- Add broth, red wine, thyme, chicken, bay leaves, carrots, salt, pepper and mushrooms.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally through steam vent.
- Open the lid of the instant pot and select sauté.
- Bring it to boil for 5 minutes.
- Turn of instant pot, remove thyme and bay leaves.
- Add in parsley, cooked bacon and stir well.
- Serve and enjoy.
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