Lo Mein is a Chinese dish made with egg noodles and veggies. It can also include meat, fish or seafood, so it’s really versatile and prefect for leftovers you keep in the fridge.
It’s really nutritious and makes a perfect lunch to face a busy afternoon with lots of energy!
Ingredients
- 1½ cup chicken stock
- 1 cup broccoli florets
- 1 cup snow peas chopped
- 8 oz egg noodles
- 2 carrots chopped
- 1 cm fresh ginger root grated
- 2 tablespoon low sodium soy sauce
- 2 tablespoon rice wine
- 2 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
Instructions
- In a bowl, mix chicken stock, ginger, soy sauce, rice wine, sugar and oyster sauce.
- Pour sesame oil into your Instant Pot and add garlic.
- Press “Sauté” and cook for 1 minute.
- Add noodles, broccoli, carrots and snow peas and cook for another 2 minutes.
- Pour in the prepared sauce.
- Cook at high pressure for 5 minutes.
- Quickly release the steam.
- Press “Sauté” again and cook while stirring, until liquids completely evaporate (a couple of minutes).
Nutrition
Calories: 742kcal Carbohydrates: 109g Protein: 25g Fat: 22g Saturated Fat: 4g Polyunsaturated Fat: 8g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 101mg Sodium: 1120mg Potassium: 942mg Fiber: 8g Sugar: 17g Vitamin A: 11082IU Vitamin C: 74mg Calcium: 114mg Iron: 4mg
Such a useful recipe! However, I am diabetic, so I was thinking can I replace the sugar?