Lo Mein is a Chinese dish made with egg noodles and veggies. It can also include meat, fish or seafood, so it’s really versatile and prefect for leftovers you keep in the fridge.
It’s really nutritious and makes a perfect lunch to face a busy afternoon with lots of energy!
Ingredients
- 1½ cup chicken stock
- 1 cup broccoli florets
- 1 cup snow peas chopped
- 8 oz egg noodles
- 2 carrots chopped
- 1 cm fresh ginger root grated
- 2 tbsp low sodium soy sauce
- 2 tbsp rice wine
- 2 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tbsp sugar
Instructions
- In a bowl, mix chicken stock, ginger, soy sauce, rice wine, sugar and oyster sauce.
- Pour sesame oil into your Instant Pot and add garlic.
- Press “Sauté” and cook for 1 minute.
- Add noodles, broccoli, carrots and snow peas and cook for another 2 minutes.
- Pour in the prepared sauce.
- Cook at high pressure for 5 minutes.
- Quickly release the steam.
- Press “Sauté” again and cook while stirring, until liquids completely evaporate (a couple of minutes).
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Such a useful recipe! However, I am diabetic, so I was thinking can I replace the sugar?