Instant Pot Lo Mein
- 2 garlic cloves minced
- 16 oz linguine pasta broken in half
- 2 cups broccoli florets
- 3 cups chicken broth
- 4 tbsp low sodium soy sauce
- 2 tbsp shaoxing rice wine
- 2 tbsp sesame oil
- 2 cup snow peas trimmed
- 4 carrots peeled and sliced into matchsticks
- 2 tsp ginger grated
- 2 tbsp oyster sauce
- 2 tbsp light brown sugar
Add garlic and sesame oil in the inner pot of Instant pot. Select “Sauté”.
Spread noodles across the bottom of the pot and put vegetables on the top.
Meanwhile, add chicken broth, soy sauce, ginger, oyster sauce, rice wine and brown sugar. Whisk well.
Pour the sauce into the Instant pot and close the lid.
Press the “Manual” button and cook for about 5 minutes on HIGH pressure.
Release the pressure quickly through the steam vent and open the lid. Stir well.
Dish out and serve.
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