Instant Pot Lo Mein

Lo Mein is a Chinese dish made with egg noodles and veggies. It can also include meat, fish or seafood, so it’s really versatile and prefect for leftovers you keep in the fridge.

It’s really nutritious and makes a perfect lunch to face a busy afternoon with lots of energy!

Do I have to use chicken?

No. You can add beef chunks or tofu or nothing at all. Anyway you will get a delicious dish since the sauce is really rich and tasty.

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Instant Pot Lo Mein

A healthy and delicious homemade Chinese dish better than any takeout.

4.68 from 28 votes

Print Pin Rate

Course: Main Course

Cuisine: Chinese

Keyword: broccoli, Lo Mein, oyster sauce, pasta

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 3

Author: Corrie

Ingredients

• ▢ 2 tablespoon sesame oil
• ▢ 1 lb chicken breast cubed
• ▢ 1½ cup chicken stock
• ▢ 1 carrot cut into strips
• ▢ 1 tablespoon garlic minced
• ▢ 1 cm grated ginger root
• ▢ 2 tablespoon soy sauce
• ▢ 2 tablespoon rice wine
• ▢ 1 tablespoon oyster sauce
• ▢ 1 tablespoon sugar
• ▢ 8 oz egg noodles

Instructions

• Press "saute" and add oil.
• Add chicken and saute until brown.
• Add garlic and carrots and saute for 1 more minute.
• Add chicken stock, ginger, soy sauce, rice wine, sugar and oyster sauce and stir well.
• Add noodles and close the lid.
• Cook on high pressure for 5 minutes.
• When cooking time is complete, do a quick pressure release.
• Serve and enjoy 🙂

Nutrition

Calories: 640kcal Carbohydrates: 67g Protein: 48g Fat: 18g Saturated Fat: 3g Polyunsaturated Fat: 6g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 164mg Sodium: 1212mg Potassium: 978mg Fiber: 3g Sugar: 9g Vitamin A: 3493IU Vitamin C: 4mg Calcium: 54mg Iron: 3mg

Notes

If needed, after cooking you can press “Sauté” again and cook while stirring, until liquids completely evaporate.

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Corrie

Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂