Lo Mein is a Chinese dish made with egg noodles and veggies. It can also include meat, fish or seafood, so it’s really versatile and prefect for leftovers you keep in the fridge.
It’s really nutritious and makes a perfect lunch to face a busy afternoon with lots of energy!
Do I have to use chicken?
No. You can add beef chunks or tofu or nothing at all. Anyway you will get a delicious dish since the sauce is really rich and tasty.
Instant Pot Noodle Recipes
Instant Pot Ground Beef Stroganoff
Instant Pot Chicken and Noodles
Instant Pot Chicken Stroganoff
Instant Pot Lo Mein
Ingredients
- 2 tablespoon sesame oil
- 1 lb chicken breast cubed
- 1½ cup chicken stock
- 1 carrot cut into strips
- 1 tablespoon garlic minced
- 1 cm grated ginger root
- 2 tablespoon soy sauce
- 2 tablespoon rice wine
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 8 oz egg noodles
Instructions
- Press "saute" and add oil.
- Add chicken and saute until brown.
- Add garlic and carrots and saute for 1 more minute.
- Add chicken stock, ginger, soy sauce, rice wine, sugar and oyster sauce and stir well.
- Add noodles and close the lid.
- Cook on high pressure for 5 minutes.
- When cooking time is complete, do a quick pressure release.
- Serve and enjoy 🙂
Nutrition
Notes
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
Such a useful recipe! However, I am diabetic, so I was thinking can I replace the sugar?