Put oil in the Instant Pot and press "saute"
Add garlic and ginger, and sauté for about 2 minutes.
Spread noodles across the bottom of the pot and top with vegetables.
Add chicken broth, sauces and brown sugar and stir well.
Close the lid and cook at high pressure for 5 minutes.
Once done, do a quick pressure release.
Dish out and serve hot.