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Instant Pot Chow Mein
This classic Chow Mein is one of the most favorite Chinese main course dishes. The recipe is simple and easy to make and is packed with healthy vegetables.
Course
Main Course
Cuisine
Chinese
Keyword
Chowmein, pasta
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
Calories
341
kcal
Author
Corrie
Ingredients
1
cup
broccoli florets
2
carrots
peeled and sliced
1
cup
green bean
1
red pepper
in cubes
1½
cups
chicken broth
1
garlic clove
minced
1
teaspoon
ginger
minced
1
tablespoon
sesame oil
2
tablespoon
low sodium soy sauce
1
tablespoon
oyster sauce
1
tablespoon
rice vinegar
1
tablespoon
light brown sugar
8
ounce
ramen noodle
Instructions
Put oil in the Instant Pot and press "saute"
Add garlic and ginger, and sauté for about 2 minutes.
Spread noodles across the bottom of the pot and top with vegetables.
Add chicken broth, sauces and brown sugar and stir well.
Close the lid and cook at high pressure for 5 minutes.
Once done, do a quick pressure release.
Dish out and serve hot.
Nutrition
Calories:
341
kcal
|
Carbohydrates:
49
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1899
mg
|
Potassium:
488
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
6367
IU
|
Vitamin C:
70
mg
|
Calcium:
62
mg
|
Iron:
3
mg