Hong Kong Noodles

Hong Kong Noodles are a delicious and easy-to-make dish that originates from the vibrant city of Hong Kong. These noodles are typically served with a savory sauce made from oyster sauce, soy sauce, and sesame oil, and topped with an assortment of vegetables and meats such as shrimp, beef, or chicken.

The combination of flavors and textures in this dish makes it a favorite among noodle lovers around the world. In this recipe, we will guide you through the steps to make this tasty and satisfying meal right in your own kitchen.

Why This Recipe Works

This recipe is fantastic because it combines the perfect balance of flavors and textures, making it a satisfying and delicious meal. The noodles are cooked until they're just right, and the mix of vegetables and proteins bring a wonderful variety to the dish. The combination of savory sauce and aromatic spices creates an irresistible taste that will have you craving more.

Another reason to make this Hong Kong Noodles recipe is that it's easily customizable. You can add your favorite proteins or vegetables, making it perfect for all dietary preferences. Plus, it's a quick and easy meal to prepare, making it ideal for busy weeknights or impromptu gatherings.

Ingredients

Egg Noodles - the base of the dish, providing a tender and slightly chewy texture. Substitute: rice noodles or spaghetti.

Soy Sauce - adds a rich, savory flavor. Substitute: tamari for a gluten-free option.

Oyster Sauce - gives the dish its signature taste. Substitute: hoisin sauce or a vegetarian oyster sauce.

Mixed Vegetables - bell peppers, carrots, and bean sprouts add color, crunch, and nutrients. Substitute: your favorite veggies.

Protein - chicken, shrimp, or tofu provide a filling and tasty addition. Substitute: any protein of your choice.

Tips

  • Cook the noodles al dente to prevent them from becoming mushy.
  • Use a wok or large skillet for even cooking and easy tossing of ingredients.
  • Prep all ingredients before cooking to make the process smoother.
  • Adjust the sauce ingredients to suit your taste preferences.
  • Experiment with different proteins and vegetables for a unique twist.

How to Serve

This Hong Kong Noodles dish can be served as a main course or a side dish, depending on your preferences. It's a versatile recipe that can easily adapt to your needs.

  1. Serve alongside a refreshing cucumber salad for a lighter meal.
  2. Complement the dish with steamed dumplings for an authentic Asian experience.
  3. Pair with a bowl of hot and sour soup to create a complete, comforting meal.

Similar Recipes

Instant Pot Udon Noodles With Beef

Instant Pot Zucchini Noodles - Zoodles

Instant Pot Beef and Noodles

Hong Kong Noodles

This delicious dish is a popular street food in Hong Kong, known for its amazing taste and simple preparation.
4 from 6 votes
Print Pin Rate
Course: dinner
Cuisine: Hong Kong
Keyword: egg noodles, mix vegetables
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 8 ounces egg noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups mixed vegetables bell peppers, carrots, bean sprouts
  • 1 cup protein chicken, shrimp, or tofu

Instructions

  • Cook the egg noodles according to package instructions. Drain and set aside.
  • Heat a wok or large skillet over medium-high heat. Add your choice of protein and cook until done.
  • Add the mixed vegetables and stir-fry for 2-3 minutes.
  • Mix in the cooked noodles, soy sauce, and oyster sauce, tossing to coat everything evenly.
  • Cook for another 2 minutes, then serve immediately.

Nutrition

Calories: 394kcal Carbohydrates: 57g Protein: 35g Fat: 5g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0.04g Cholesterol: 93mg Sodium: 844mg Potassium: 436mg Fiber: 6g Sugar: 3g Vitamin A: 4728IU Vitamin C: 9mg Calcium: 135mg Iron: 4mg

Notes

  • Cook the noodles al dente to prevent them from becoming mushy.
  • Use a wok or large skillet for even cooking and easy tossing of ingredients.
  • Prep all ingredients before cooking to make the process smoother.
  • Adjust the sauce ingredients to suit your taste preferences.
  • Experiment with different proteins and vegetables for a unique twist.
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating