The dish is a healthy combination of chicken with udon noodles and testes amazing.
Instant Pot Japanese Chicken Udon Noodle
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 523 kcal
Ingredients
- 2 tbsp olive oil
- 8 oz. Japanese udon noodle cooked
- 2 cup chicken cooked
- 1 inch ginger minced
- 4 garlic cloves minced
- 2 green onion whites
- 2 green chillies chopped
- 1 tbsp rice wine vinegar
- 3 carrots diced
- 2 tbsp red chilli sauce
- 2 tbsp rice vinegar soy sauce
- 10 oz. Chicken stock
- 1 tbsp salt
- 1 tbsp pepper
- Beans sprouts and green onions for garnish
Instructions
Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
Add rice wine vinegar, rice vinegar soy sauce, chicken stock and red chilli sauce.
Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
Release the pressure naturally and add cooked udon noodles and chicken.
Season with pepper and salt. Garnish with green onions and bean sprouts.
Serve Immediately.
This recipe is part of the biggest Instant Pot Recipe Index.
If you loved this recipe, give it love. Thanks :)
If you loved this recipe, give it love. Thanks :)
