Instant Pot Chicken Udon Noodle

Udon noodles with carrot, red bell pepper, chicken and onion topped with chopped parsley in white bowl
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The dish is a healthy combination of chicken with udon noodles and testes amazing.

Udon noodles with carrot, red bell pepper, chicken and onion topped with chopped parsley in white bowl

Anyway, this Asian inspired dish will make you travel to a far far place, but without the Jet lag!

If you like this Instant Pot Chicken udon noodles, you may like the Instant Pot chow mein

Can I use beef?

Well yes but then you will get the Instant Pot beef udon noddle.

What's better? It's hard for me to choose since I like them both.

Can I cook the chicken in the Instant Pot?

Sure. Just use this Instant Pot frozen chicken recipe.

Instant Pot noodle recipes

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Instant Pot Chicken and Noodles

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Udon noodles with carrot, red bell pepper, chicken and onion topped with chopped parsley in white bowl

Instant Pot Chicken Udon Noodle

A dish infused with exotic and authentic Asian flavors. This recipe is simple and quickly makes a delicious bowl of authentic Japanese noodles for a filling meal.
4.82 from 32 votes
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 2 tablespoon olive oil
  • 8 oz. Japanese udon noodle cooked
  • 2 cup chicken cooked
  • 1 inch ginger minced
  • 4 garlic cloves minced
  • 2 green onion whites
  • 2 green chillies chopped
  • 1 tablespoon rice wine vinegar
  • 1 bell pepper diced
  • 3 carrots diced
  • 2 tablespoon red chilli sauce
  • 2 tablespoon rice vinegar soy sauce
  • 10 oz. chicken stock
  • 1 tablespoon salt
  • 1 tablespoon pepper

Instructions

  • Put onion, carrots, ginger, garlic and vegetables in the Instant Pot and Sauté for 3 minutes.
  • Add rice wine vinegar, rice vinegar soy sauce, chicken stock and red chilli sauce.
  • Close the lid and cook at high pressure for 10 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • Add the cooked udon noodles and the cooked chicken.
  • Season with pepper and salt. Garnish with green onions and bean sprouts and serve.

Nutrition

Calories: 156kcal Carbohydrates: 8g Protein: 6g Fat: 11g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 20mg Sodium: 1874mg Potassium: 240mg Fiber: 3g Sugar: 3g Vitamin A: 7690IU Vitamin C: 7mg Calcium: 32mg Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

 

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