Instant Pot Japanese Chicken Udon Noodle

The dish is a healthy combination of chicken with udon noodles and testes amazing. This recipe is very similar to the Instant Pot beef udon noddle. What’s better? It’s hard for me to choose since I like them both.

Anyway, this Asian inspired dish will make you travel to a far far place, but without the Jet lag!

Instant Pot Japanese Chicken Udon Noodle
4.56 from 18 votes
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
  • 2 tbsp olive oil
  • 8 oz. Japanese udon noodle cooked
  • 2 cup chicken cooked
  • 1 inch ginger minced
  • 4 garlic cloves minced
  • 2 green onion whites
  • 2 green chillies chopped
  • 1 tbsp rice wine vinegar
  • 3 carrots diced
  • 2 tbsp red chilli sauce
  • 2 tbsp rice vinegar soy sauce
  • 10 oz. Chicken stock
  • 1 tbsp salt
  • 1 tbsp pepper
  • Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
  • Add rice wine vinegar, rice vinegar soy sauce, chicken stock and red chilli sauce.
  • Close the lid and cook at high pressure for 10 minutes.
  • Once done, wait for a natural pressure release.
  • Add the cooked udon noodles and the cooked chicken.
  • Season with pepper and salt. Garnish with green onions and bean sprouts and serve.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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