Name: Instant Pot Japanese Chicken Udon Noodle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp olive oil; 8 oz. Japanese udon noodle (cooked); 2 cup chicken (cooked); 1 inch ginger (minced); 4 garlic cloves (minced); 2 green onion whites; 2 green chillies (chopped); 1 tbsp rice wine vinegar; 3 carrots (diced); 2 tbsp red chilli sauce; 2 tbsp rice vinegar soy sauce; 10 oz. Chicken stock; 1 tbsp salt; 1 tbsp pepper; Beans sprouts and green onions for garnish

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The dish is a healthy combination of chicken with udon noodles and testes amazing.

4.67 from 6 votes

Instant Pot Japanese Chicken Udon Noodle

Course Main Course

Cuisine Japanese

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Calories 523 kcal

Ingredients

2 tbsp olive oil
8 oz. Japanese udon noodle cooked
2 cup chicken cooked
1 inch ginger minced
4 garlic cloves minced
2 green onion whites
2 green chillies chopped
1 tbsp rice wine vinegar
3 carrots diced
2 tbsp red chilli sauce
2 tbsp rice vinegar soy sauce
10 oz. Chicken stock
1 tbsp salt
1 tbsp pepper
Beans sprouts and green onions for garnish

Instructions

Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
Add rice wine vinegar, rice vinegar soy sauce, chicken stock and red chilli sauce.
Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
Release the pressure naturally and add cooked udon noodles and chicken.
Season with pepper and salt. Garnish with green onions and bean sprouts.
Serve Immediately.