Instant pot Chili Con Carne

This is a spicy and tasty combination of beans and meat to fulfill your appetite.

Instant pot Chili Con Carne
4.75 from 4 votes
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Course: Main Course
Cuisine: Mexican
Keyword: beef, Chili Con Carne, kidney beans
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 3
  • 1/2 tbsp olive oil
  • 200 g lean beef minced
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/2 tsp olive oil
  • 1/2 tin red kidney beans drained and rinsed
  • 1/2 tin white kidney beans
  • 1 tin tomatoes chopped
  • 1/2 tbsp lemon juice fresh
  • 1/2 tbsp tomato puree or more to tatse
  • 1/2 onion finely chopped
  • 1 carrot finely chopped
  • 1 stalk celery finely chopped
  • 1/2 red pepper finely chopped
  • 2 large garlic clove minced
  • 1/2 tbsp chili powder or more to taste
  • 1/2 tsp ground cumin
  • 1 pinch crushed chili flakes or more to taste
  • 100 ml beef stock
  • Add oil and beef mince and cook for 5 minutes. Season with salt and pepper.
  • Drain beef and transfer to a bowl.
  • Add oil, onion, carrots, celery, red pepper and garlic and cook for 5 minutes.
  • Add chili powder, cumin, and crushed chili flakes and cook for 2 minutes.
  • Pour beef stock, cooked beef, tomatoes, and beans.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 10 minutes.
  • Select “Cancel” and release the pressure quickly.
  • Stir in lemon juice and tomato puree.
  • Serve hot.

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