Instant Pot Navy Beans

This is basically a soup, which is energetic and fulfils your hunger. It has beans which are beneficial for human health.

5 from 1 vote

Instant Pot Navy Beans

Course Brunch
Cuisine American
Keyword beans, butter, ham, Navy Beans, Potatoes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 308 kcal


  • 1 lb navy beans
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 2 potatoes cubed
  • 3 carrots
  • 2 tbsp butter
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1/2 cup celery
  • 2 cups chicken broth
  • 1 cup ham cubed


  1. Set instant pot to sauté and add butter in it. 

  2. Let the butter melt.

  3. After that add garlic, onion and let it simmer. 

  4. Add celery, carrots and sauté for 2 minutes.

  5. Add chicken stock, potatoes, ham and beans in the pot and cover all veggies by adding water. 

  6. Add salt and pepper and stir well.

  7. Press the bean and chili button and cook for 15 minutes.

  8. Use natural pressure release and enjoy your soup.

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