Instant Pot Vegetarian Chili

It is a flavoursome and delightful dish and is a great treat, especially for vegetarians. Chillies enhance its taste and they can be served with tortillas.

Instant Pot Vegetarian Chili
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: beans, chipotle chili flakes, green bell pepper, Vegetarian Chili
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 6
  • 1/2 cup water
  • 1 onion chopped
  • 8 garlic cloves chopped
  • 1/2 cup green bell pepper chopped
  • 1 1/2 cup black beans
  • 1 cup dry lentils
  • 4 tsp ground cumin
  • 4 tsp paprika
  • 2 tsp oregano
  • 1 tsp chipotle chili flakes
  • 4 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 28 oz diced tomatoes
  • 4 tbsp tomato paste
  • 1/2 cup cilantro
  • lemon juice to taste
  • salt and pepper to taste
  • Add water in the inner pot of Instant pot and select “Sauté”.
  • Now, add onion, garlic and jalapeno in the inner pot of Instant pot and cook for about 2 minutes.
  • Add black beans, red lentils, spices, tomato, tomato paste, salt and water. Mix well.
  • Close the lid and press the “Manual” button.
  • Cook for about 9 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and add lemon juice and cilantro.
  • Dish out and serve hot.
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