This Instant Pot White Chicken Chili is so delicious and easy to do!
It’s less spicy and it’s creamier than the classic chili. But yet, the taste is amazing!
This recipe is perfect from a get together with friends. Just like all the recipes on my blog, the Instant Pot are doing all the work, so you just add the ingredients, wait a little and vualá! The dish is ready to serve.
Instant Pot Chili Recipes
Instant Pot One-pot mealsÂ
Instant Pot Crack Chicken Pasta
Instant Pot white chicken chili
A delicious and easy chili recipe to enjoy in dinner… This delicious chicken chili is loaded with chicken breasts, white kidney beans, corn and potatoes.
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Servings: 8
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups low sodium chicken broth
- 2 potatoes cubes
- 1 onion chopped
- 1 red pepper chopped
- 1 can white kidney beans
- 1 cup corn
- 2 teaspoons chili powder
- salt and pepper to taste
Instructions
- Add all the ingredients into the Instant Pot and stir a little.
- Close the lid and cook at high pressure for 10 minutes.
- When cooking time over, wait for a natural pressure release.
- Once done (the little valve will be down and loose), open the lid and shred the chicken (cut into small pieces).
- Sprinkle with fresh coriander and serve.
Nutrition
Calories: 1529kcal Carbohydrates: 16g Protein: 249g Fat: 45g Saturated Fat: 14g Polyunsaturated Fat: 5g Monounsaturated Fat: 18g Cholesterol: 691mg Sodium: 569mg Potassium: 4483mg Fiber: 2g Sugar: 3g Vitamin A: 666IU Vitamin C: 32mg Calcium: 70mg Iron: 7mg
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I added a small can of green chilies and 1/4tsp of chili paste, instead of red peppers. Mmmmmmm!
Yum, that sounds great!