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4.75 from 4 votes

Instant Pot Chicken Soup

Course Main Course
Cuisine American
Keyword chicken, Chicken Soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 421kcal

Ingredients

  • 2 lb chicken pastured
  • 2 carrots roughly chopped
  • 1 medium onion sliced
  • 1 tbsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 stalk celery roughly chopped
  • 1/4 radish diced
  • 1 tbsp oregano, thyme, and rosemary
  • 2 whole bay leaves
  • 3 garlic cloves chopped
  • scallion finely chopped to garnish

Instructions

  • Add all the ingredients into an instant pot and select sauté.
  • Stir in 5 cups water and close the lid.
  • Press “SOUP” and wait till the timer goes off.
  • It takes 25 minutes to go off.
  • Select “cancel” and release the pressure naturally.
  • Transfer soup into the bowl and garnish with scallion.
  • Serve hot.

Nutrition

Calories: 421kcal