Instant Pot Chicken Noodle


A one pot meal that is the symbol of comfort food: chicken, noodles and veggies. You can use both fresh or frozen ingredients, but fresh ones will add some extra flavor that will allow you to use less spices and sauces for a more natural-tasting dish.

Using your Instant Pot will speed up the process and you can just sit and relax while your dinner is cooking by itself!

Check out more Instant Pot Noodle Recipes here.

Pressure Cooker Chicken Noodle
4.3 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
  • 1 lb boneless skinless chicken breast chopped
  • 10 oz cooked noodles
  • 2 cups chicken stock
  • 3 to matoes chopped
  • 2 carrots chopped
  • 2 cloves garlic minced
  • 2 tbsp canola oil
  • 2 tbsp Worcestershire sauce
  • Salt and black pepper to taste
  • Pour canola oil into your Instant Pot and add garlic, carrots and tomatoes.
  • Press “Sauté” and cook for 3 minutes.
  • Add your chicken chops and cook for another 2 minutes while stirring, so that meat browns on each side.
  • Add chicken stock, Worcestershire sauce, salt and pepper and lock the lid.
  • Cook at high pressure for about 8 minutes.
  • Quickly release the steam and open the lid.
  • Add cooked noodles and press “Sauté” again.
  • Cook for 2 minutes while stirring.
Calories: 384kcal Carbohydrates: 35g Protein: 32g Fat: 12g Saturated Fat: 2g Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 76mg Sodium: 413mg Potassium: 967mg Fiber: 3g Sugar: 7g Vitamin A: 5908IU Vitamin C: 18mg Calcium: 45mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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