Instant Pot Chicken Noodle

A one pot meal that is the symbol of comfort food: chicken, noodles and veggies. You can use both fresh or frozen ingredients, but fresh ones will add some extra flavor that will allow you to use less spices and sauces for a more natural-tasting dish.

Using your Instant Pot will speed up the process and you can just sit and relax while your dinner is cooking by itself!

Check out more Instant Pot Noodle Recipes here.

4.29 from 7 votes

Pressure Cooker Chicken Noodle

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 529 kcal


  • 1 lb boneless skinless chicken breast chopped
  • 10 oz cooked noodles
  • 2 cups chicken stock
  • 3 to matoes chopped
  • 2 carrots chopped
  • 2 cloves garlic minced
  • 2 tbsp canola oil
  • 2 tbsp Worcestershire sauce
  • Salt and black pepper to taste


  1. Pour canola oil into your Instant Pot and add garlic, carrots and tomatoes.
  2. Press “Sauté” and cook for 3 minutes.
  3. Add your chicken chops and cook for another 2 minutes while stirring, so that meat browns on each side.
  4. Add chicken stock, Worcestershire sauce, salt and pepper and lock the lid.
  5. Cook at high pressure for about 8 minutes.
  6. Quickly release the steam and open the lid.
  7. Add cooked noodles and press “Sauté” again.
  8. Cook for 2 minutes while stirring.
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