Instant Pot Cabbage Rolls

These cabbage rolls are a great delight to eat. You can stuff them with different things you like to eat.

5 from 1 vote

Instant Pot Cabbage Rolls

Course Side Dish
Cuisine American
Keyword Cabbage Rolls, Greek yogurt, turkey
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 445 kcal


  • 2 lb cabbage shredded
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 lb ground turkey
  • 2 tsp dried oregano
  • 1 3/4 tsp salt
  • black pepper to taste
  • 1 tbsp avocado oil
  • 1 1/2 cups water
  • 2 cups brown rice rinsed
  • 6 ounce tomato paste
  • 28 ounce canned tomatoes
  • 1 small bunch dill chopped
  • Greek yogurt for serving


  1. Turn on the instant pot and select sauté.

  2. Add oil, onion, garlic and sauté for 2 minutes.

  3. Add thyme, turkey, oregano, salt, pepper and sauté for 4 minutes while stirring continuously.

  4. Add cabbage and stir.

  5. After that add water and close the lid of the instant pot.

  6. Set the instant pot to “Manual” at high pressure for 18 minutes, release the pressure naturally through steam vent.

  7. Open the lid of the pot.

  8. Serve hot with Greek yogurt and enjoy.

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