Instant Pot Cabbage Rolls

These cabbage rolls are a great delight to eat. You can stuff them with different things you like to eat.

Instant Pot Cabbage Rolls
4.34 from 3 votes
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Course: Side Dish
Cuisine: American
Keyword: Cabbage Rolls, Greek yogurt, turkey
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
  • 2 lb cabbage shredded
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 lb ground turkey
  • 2 tsp dried oregano
  • 1 3/4 tsp salt
  • black pepper to taste
  • 1 tbsp avocado oil
  • 1 1/2 cups water
  • 2 cups brown rice rinsed
  • 6 ounce tomato paste
  • 28 ounce canned tomatoes
  • 1 small bunch dill chopped
  • Greek yogurt for serving
  • Turn on the instant pot and select sauté.
  • Add oil, onion, garlic and sauté for 2 minutes.
  • Add thyme, turkey, oregano, salt, pepper and sauté for 4 minutes while stirring continuously.
  • Add cabbage and stir.
  • After that add water and close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 18 minutes, release the pressure naturally through steam vent.
  • Open the lid of the pot.
  • Serve hot with Greek yogurt and enjoy.
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