Instant Pot Cabbage Rolls

These pressure cooker cabbage rolls take only 25 to make, and yet the taste is great!

Feel free to stuff them with other things you like: pork, ground beef, veggies and cheese for a vegetarian cabbage rolls version or even only vegetables for your vegan friends.

They are a small, healthy and super fun to eat.

Instant Pot Cabbage Rolls
4.5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Cabbage Rolls, Greek yogurt, turkey
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Ingredients
  • 1 head cabbage
  • 1 tbsp avocado oil
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 lb ground turkey
  • 2 tsp dried oregano
  • 6 ounce tomato paste
  • 28 ounce canned diced tomatoes
  • 2 tsp garlic powder
  • salt and pepper to taste
Instructions
  • Separate the cabbage leaves.
  • Turn on the instant pot and select sauté.
  • Add oil, onion, garlic and sauté for 2 minutes.
  • Add thyme, turkey, oregano, salt, pepper and sauté for 4 more minutes while stirring continuously.
  • Add the mixture to a bowl
  • Place mixture into the cabbage leaves and roll them. Place them in a suitable Bowl.
  • Place the trivet in the Instant Pot. Add water and put the bowl with the prepared cabbage rolls on the trivet.
  • Cook at high pressure for 18 minutes.
  • Once done, wait for a natural pressure release.
  • Open the lid and remove the bowl with the rolls.
  • Remove the water and the trivet from the Instant Pot.
  • Add diced tomatoes, tomato paste, garlic powder and salt and pepper. Press Sauté and cook for 3 minutes.
  • Add tomato sauce on a plate and add rolls on top. Serve and enjoy!

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