Instant Pot Brownies

These instant pot brownies really kick the cravings for sweets. The ingredients used in it makes the fudgiest brownies.

4 from 4 votes

Instant Pot Brownies

Course Dessert
Cuisine American
Keyword Brownies, carrot, cocoa powder, maple syrup, rice flour
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 464 kcal


  • 1 cup carrots
  • 1 cup maple syrup
  • 1 cup rice flour
  • 1/4 cup coconut oil
  • 1/3 cup cocoa powder
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp baking powder


  1. Mix all ingredients in a bowl. 

  2. Take a pan and grease it.

  3. Pour the patter in the pan and cover it with aluminum foil.

  4.  Add 2 cups of water in the instant pot and set the trivet. 

  5. Place pan over the trivet.

  6. Close the lid and turn the valve to sealing.

  7. Set the instant pot to “Manual” at high pressure for 35 minutes, release the pressure quickly.

  8. Take out the pan and enjoy yummy brownies.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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