Name: Instant Pot Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup carrots; 1 cup maple syrup; 1 cup rice flour; 1/4 cup coconut oil; 1/3 cup cocoa powder; 2 eggs; 1 tbsp vanilla extract; 1/2 tsp baking powder

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These instant pot brownies really kick the cravings for sweets. The ingredients used in it makes the fudgiest brownies.

4 from 4 votes

Instant Pot Brownies

Course Dessert

Cuisine American

Keyword Brownies, carrot, cocoa powder, maple syrup, rice flour

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Servings 4

Calories 464 kcal

Ingredients

1 cup carrots
1 cup maple syrup
1 cup rice flour
1/4 cup coconut oil
1/3 cup cocoa powder
2 eggs
1 tbsp vanilla extract
1/2 tsp baking powder

Instructions

Mix all ingredients in a bowl.
Take a pan and grease it.
Pour the patter in the pan and cover it with aluminum foil.
Add 2 cups of water in the instant pot and set the trivet.
Place pan over the trivet.
Close the lid and turn the valve to sealing.
Set the instant pot to “Manual” at high pressure for 35 minutes, release the pressure quickly.
Take out the pan and enjoy yummy brownies.