Instant Pot Brownies
- 1 cup carrots
- 1 cup maple syrup
- 1 cup rice flour
- 1/4 cup coconut oil
- 1/3 cup cocoa powder
- 2 eggs
- 1 tbsp vanilla extract
- 1/2 tsp baking powder
Mix all ingredients in a bowl.
Take a pan and grease it.
Pour the patter in the pan and cover it with aluminum foil.
Add 2 cups of water in the instant pot and set the trivet.
Place pan over the trivet.
Close the lid and turn the valve to sealing.
Set the instant pot to “Manual” at high pressure for 35 minutes, release the pressure quickly.
Take out the pan and enjoy yummy brownies.
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