Instant Pot Brownies

These instant pot brownies really kick the cravings for sweets. The ingredients used in it makes the fudgiest brownies.

Instant Pot Brownies
4 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Brownies, carrot, cocoa powder, maple syrup, rice flour
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
  • 1 cup carrots
  • 1 cup maple syrup
  • 1 cup rice flour
  • 1/4 cup coconut oil
  • 1/3 cup cocoa powder
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp baking powder
  • Mix all ingredients in a bowl. 
  • Take a pan and grease it.
  • Pour the patter in the pan and cover it with aluminum foil.
  •  Add 2 cups of water in the instant pot and set the trivet. 
  • Place pan over the trivet.
  • Close the lid and turn the valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 35 minutes, release the pressure quickly.
  • Take out the pan and enjoy yummy brownies.
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