These instant pot brownies really kick the cravings for sweets. The ingredients used in it makes the fudgiest brownies.
Instant Pot Brownies
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
- 1 cup carrots
- 1 cup maple syrup
- 1 cup rice flour
- 1/4 cup coconut oil
- 1/3 cup cocoa powder
- 2 eggs
- 1 tbsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Mix all ingredients in a bowl.
- Take a pan and grease it.
- Pour the patter in the pan and cover it with aluminum foil.
- Add 2 cups of water in the instant pot and set the trivet.
- Place pan over the trivet.
- Close the lid and turn the valve to sealing.
- Set the instant pot to “Manual” at high pressure for 35 minutes, release the pressure quickly.
- Take out the pan and enjoy yummy brownies.
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