Instant Pot Chocolate Pudding

Glass filled with chocolate pudding with spoon with pudding and chocolate cubes on side
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No one can say no to chocolate! Everyone loves it. This chocolate pudding is a great treat for everyone. Rich in protein, smooth and delightful.

It's one of the best desserts for breakfast since it's sooo tasty and so easy to make.

Glass filled with chocolate pudding with spoon with pudding and chocolate cubes on side

If you are into pudding, don't miss this Instant Pot tapioca pudding or this delicious Instant Pot Rice Pudding (chocolate version available!).

Can I make a vegan pudding?

If you are looking for a vegan option, you can check out the Instant Pot Tofu Pudding or this Chocolate Coconut Cream Pudding from Bucket List Tummy.

Instant Pot Chocolate Recipes

Instant Pot Fondue

Instant Pot Chocolate Cake

Instant Pot Chocolate Chip Cookies

Instant Pot Brownies

Glass filled with chocolate pudding with spoon with pudding and chocolate cubes on side

Instant Pot Chocolate Pudding

This delicious and creamy chocolate pudding is a treat for the taste buds. The recipe is easy to make and will be a household favorite for the kids and adults as well.
4.70 from 10 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Pudding, cocoa powder, dark chocolate, whipping cream
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 6
Author: Corrie

Ingredients

  • 1 ½ cup whipping cream
  • 4 ounces dark chocolate chopped
  • 4 egg yolks
  • cup packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 cup water for the Instant Pot

Instructions

  • Take a saucepan and heat cream to simmer over medium heat. 
  • Add in chocolate and stir until the mixture is smooth.
  • In a bowl mix egg yolks, brown sugar, cocoa, vanilla and salt.
  • Add warm chocolate mixture slowly to the bowl while whisking continuously.
  • Pour this mixture in a baking pan or a spring form that fits your Instant Pot and cover with foil.
  • Add 1 cup of water to the Instant Pot.
  • Place a trivet in the Instant Pot and place the baking pan on the trivet.
  • Close the lid and cook on low pressure for 23 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Remove the foil and place in the fridge.
  • Serve and enjoy 🙂

Nutrition

Calories: 248kcal Carbohydrates: 3g Protein: 3g Fat: 25g Saturated Fat: 15g Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Cholesterol: 212mg Sodium: 416mg Potassium: 71mg Fiber: 1g Sugar: 1g Vitamin A: 1048IU Vitamin C: 1mg Calcium: 56mg Iron: 1mg
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2 thoughts on “Instant Pot Chocolate Pudding

    1. Hmm.. I'm not sure. If you find a sugar free chocolate to use and replace the brown sugar with a sugar substitute meant for baking, will that work for you?

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