Bigos, also known as Polish Hunter Stew is a traditional recipe from Poland. Bigos is a rich flavorful stew and it tastes better if it is cooked longer.
Instant Pot Bigos
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Prep Time: 13 minutes
Cook Time: 1 hour 7 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Ingredients
- 1/2 medium cabbage thinly sliced and boiled
- 4 cups sauerkraut
- 1 can tomato paste
- 1/2 lb bacon sliced
- 1 lb pork diced
- 1 lb Kielbasa sausage sliced
- 1 large onion diced
- 2 garlic cloves minced
- 1 bay leaf
- salt and pepper to taste
- 1 large onion diced
- 1 tbsp cooking oil
Instructions
- Boil sauerkraut in about 2 cups of water, strain and set sour water aside.
- Put cooking oil, garlic, sausage, onionsand bacon into the Instant Pot and select “Sauté”.
- Sauté for about 3 minutes and add diced pork.
- Sauté for about 4 minutes and keep aside.
- Combine sauerkraut, cooked cabbage, tomato paste, sour water, cooked meats, onions, garlic and spices.
- Let simmer for about 1 hour and dish out.
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