Bigos, also known as Polish Hunter Stew is a traditional recipe from Poland. Bigos is a rich flavorful stew and it tastes better if it is cooked longer.
Instant Pot Bigos
Prep Time 13 minutes
Cook Time 1 hour 7 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 419 kcal
Ingredients
- 1/2 medium cabbage thinly sliced and boiled
- 4 cups sauerkraut
- 1 can tomato paste
- 1/2 lb bacon sliced
- 1 lb pork diced
- 1 lb Kielbasa sausage sliced
- 1 large onion diced
- 2 garlic cloves minced
- 1 bay leaf
- salt and pepper to taste
- 1 large onion diced
- 1 tbsp cooking oil
Instructions
Boil sauerkraut in about 2 cups of water, strain and set sour water aside.
Put cooking oil, garlic, sausage, onionsand bacon into the Instant Pot and select “Sauté”.
Sauté for about 3 minutes and add diced pork.
Sauté for about 4 minutes and keep aside.
Combine sauerkraut, cooked cabbage, tomato paste, sour water, cooked meats, onions, garlic and spices.
Let simmer for about 1 hour and dish out.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
