Instant Pot Tacos

This fun taco dish is both healthy and delicious. This is a perfect snack to enjoy with your family.

5 from 3 votes
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Instant Pot Tacos

Course Snack
Cuisine Mexican
Keyword cabbage, cheddar cheese, sour cream, Tacos
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 518 kcal

Ingredients

  • 2 tbsp olive oil
  • Thinly shredded cabbage
  • 4 green onions chopped
  • 2 tbsp chili sauce
  • 4 tbsp sour cream
  • 1/4 cup purple onion
  • 1/2 cup diced tomatoes
  • 1/4 cup cilantro chopped
  • 1/4 cup water
  • 8 taco shells
  • 1 cup cooked black beans
  • 1 avocado peeled and sliced
  • 1 1/2 cup cheddar cheese shredded

Instructions

  1. Add olive oil into the Instant Pot and select “Sauté”.

  2. Add onions, tomatoes, cilantro, black beans and salt and cook for 2 minutes.

  3. Set to the “Manual” at high pressure for 6 minutes.

  4. Select the “Cancel” and release pressure quickly.

  5. Transfer the mixture into a bowl.

  6. Take one taco shell, place spoonful of beans mixture, 2 tsp. avocado slices, 2 tsp. sour cream, some shredded cabbage and chopped green onions.

  7. Top them with shredded cheddar cheese and sour cream.


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