Instant Pot Tacos

Tacos are the perfect Saturday night dinner, for a fun and relaxing evening with friends!

Try this vegetarian recipe, with plenty of veggies and flavor to enjoy a satisfying but healthy meal! You can just prepare one or two tacos as a snack or make an entire dinner with different kinds of fillings. Healthy eating has never been so easy and fast!

5 from 3 votes

Instant Pot Vegetarian Tacos

Course Snack
Cuisine Mexican
Keyword cabbage, cheddar cheese, sour cream, Tacos
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 518 kcal


  • 1 cup water
  • 1 cup black beans cooked
  • 6 taco shells
  • 5 tomatoes chopped
  • 2 red onions sliced
  • 1 cabbage shredded
  • 1 avocado chopped
  • 1 bell pepper chopped
  • 4 tbsp sour cream
  • 3 tbsp olive oil
  • 2 tbsp chili sauce
  • Salt to taste


  1. Pour olive oil into your Instant Pot and add onions, tomatoes, black beans and bell pepper.
  2. Press “Sauté” and cook for 3 minutes, until your veggies start to fry.
  3. Adjust with salt.
  4. Add also chili sauce and water and lock the lid.
  5. Cook at high pressure for 5 minutes.
  6. Quickly release the steam.
  7. Fill each taco shell with some cooked veggies and also add some avocado, cabbage and sour cream.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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