Instant Pot Tacos

Tacos are the perfect Saturday night dinner, for a fun and relaxing evening with friends!

Try this vegetarian recipe, with plenty of veggies and flavor to enjoy a satisfying but healthy meal! You can just prepare one or two tacos as a snack or make an entire dinner with different kinds of fillings. Healthy eating has never been so easy and fast!

Instant Pot Vegetarian Tacos
5 from 5 votes
Print Pin Rate
Course: Snack
Cuisine: Mexican
Keyword: cabbage, cheddar cheese, sour cream, Tacos
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6
  • 1 cup water
  • 1 cup black beans cooked
  • 6 taco shells
  • 5 tomatoes chopped
  • 2 red onions sliced
  • 1 cabbage shredded
  • 1 avocado chopped
  • 1 bell pepper chopped
  • 4 tbsp sour cream
  • 3 tbsp olive oil
  • 2 tbsp chili sauce
  • Salt to taste
  • Pour olive oil into your Instant Pot and add onions, tomatoes, black beans and bell pepper.
  • Press “Sauté” and cook for 3 minutes, until your veggies start to fry.
  • Adjust with salt.
  • Add also chili sauce and water and lock the lid.
  • Cook at high pressure for 5 minutes.
  • Quickly release the steam.
  • Fill each taco shell with some cooked veggies and also add some avocado, cabbage and sour cream.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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