Are you ready for the 10 best scallion recipes? These green little guys might be small, but they pack a big punch of flavor that will have you drooling over your plate.
From Mongolian Beef to Baked Potato Soup, these recipes will show you just how versatile green onion can be.
This classic Chinese dish is made even better with the addition of green onions. The thinly sliced beef is stir-fried with green onions and a sweet and savory sauce for a dish that's bursting with flavor.
Fried rice is a staple in many Asian cuisines, and this version is no exception. Loaded with plump shrimp, fluffy rice, and green onions, this dish is a crowd-pleaser that's perfect for a quick weeknight dinner.
Slow-cooked pork shoulder is a thing of beauty, and the addition of green onions takes it to the next level. The green onions add a fresh, bright flavor that balances out the rich, meaty pork.
Crab cakes are a seafood lover's dream, and the addition of green onions makes them even better. The green onions add a subtle onion flavor that complements the sweet, delicate flavor of the crab.
This creamy soup is a comfort food classic, and the addition of green onions adds a pop of freshness that cuts through the richness of the soup. Top it off with some crumbled bacon and shredded cheese for a bowl of heaven.
This beloved Thai dish is a favorite for a reason. The tender chicken, chewy noodles, and crunchy peanuts are all elevated by the addition of green onions. They add a subtle onion flavor that brings everything together.
Ramen is having a moment, and for good reason. This hearty, comforting dish is perfect for a chilly day. The green onions add a pop of freshness to the rich broth and tender noodles.
This soup is a healthier take on the classic baked potato soup. The addition of broccoli and green onions adds some extra nutrients and flavor that make it a guilt-free indulgence.
Pork belly is a luxurious cut of meat that's perfect for a special occasion. The green onions add a bright, oniony flavor that cuts through the richness of the pork.
If you're looking for a healthier alternative to rice, look no further than cauliflower rice. This low-carb, low-calorie side dish is packed with flavor thanks to the addition of green onions. It's a great way to sneak in some extra veggies without sacrificing flavor.