Welcome to a world where comfort meets savory goodness in a bowl! Cream Cheese Mashed Potatoes are the ultimate side dish that everyone will love. This recipe combines the creamy goodness of potatoes with the tangy flavor of cream cheese, delivering a taste you won't forget.
Whether you're looking for the perfect side for a family dinner or a special occasion, this is the recipe to try. Simple yet incredibly delicious, these mashed potatoes will leave everyone wanting more.
Table of Contents
Why This Recipe Works
In a universe of mashed potato recipes, why pick this one? The magic lies in the unexpected addition of cream cheese. It’s not just about the creaminess it brings; it’s also about the slightly tangy and rich taste that blends perfectly with the potatoes, creating an elevated version of a classic side dish. The consistency is perfect too, being smooth and fluffy at the same time. It adds an extra touch of indulgence that will make your regular mashed potatoes seem plain in comparison.
Beyond the taste, this recipe is also about ease and simplicity. Even if you're not a seasoned cook, you'll be able to whip up this dish with no hassle. You just need basic ingredients and a bit of time. Plus, it’s a flexible recipe; you can adjust the amount of cream cheese to your liking or even add in some garlic or herbs for extra flavor. And the best part? You can prepare it in advance and reheat when needed, making it a convenient choice for both weekday meals and gatherings. With all these advantages, Cream Cheese Mashed Potatoes promise to become a new favorite in your cooking repertoire.
Ingredients
Potatoes - This is the star of your dish. If you don't have russet, you can use any other type of starchy potato like Yukon Gold.
Cream Cheese - This is what gives the mashed potatoes a rich and creamy texture. If you prefer, you can substitute with the same amount of sour cream or full-fat Greek yogurt.
Milk - milk helps make the potatoes fluffy and light. You can use any kind of milk you have, but whole milk works best. If you need a dairy-free option, use almond milk or oat milk.
Butter– butter is for that classic, comforting flavor. If you don't have butter, you can use margarine or olive oil instead.
Salt and Pepper - These seasonings bring out the flavors of the other ingredients.
Tips
- Use a potato masher or a ricer to mash your potatoes. Avoid using a blender or a food processor, as they can make your mashed potatoes gummy.
- Don't forget to heat your milk and butter before adding them to the potatoes. Warm liquids will help the potatoes absorb them better, leading to a creamier texture.
- Season your cooking water with salt. This way, the potatoes get seasoned from the inside out.
- Drain your potatoes well. Excess water can make your mashed potatoes runny.
- For extra smooth mashed potatoes, remove the potato skins. However, if you prefer a rustic texture, feel free to leave them on.
How to Serve
Cream cheese mashed potatoes are a versatile side dish that pairs well with a variety of main dishes. Their rich, creamy texture and savory flavor make them a comfort food favorite.
- For specific serving ideas, consider pairing these mashed potatoes with a classic roast chicken for a Sunday family dinner.
- You can also serve them alongside a juicy steak for a hearty meal.
- For a vegetarian option, these mashed potatoes are excellent when served with a flavorful mushroom gravy.
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Cream Cheese Mashed Potatoes
Ingredients
- 4-5 large russet potatoes
- 8 ounces cream cheese
- 1 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Peel the potatoes and cut into uniform pieces.
- Place the potatoes in a large pot and cover with water. Add some salt.
- Bring the pot to a boil and cook until the potatoes are fork-tender.
- Drain the potatoes well and return them to the pot.
- Add the cream cheese, heated milk, and melted butter to the pot. Mash until smooth.
- Season with salt and pepper to taste. Serve warm.
Nutrition
Notes
- Use a potato masher or a ricer to mash your potatoes. Avoid using a blender or a food processor, as they can make your mashed potatoes gummy.
- Don't forget to heat your milk and butter before adding them to the potatoes. Warm liquids will help the potatoes absorb them better, leading to a creamier texture.
- Season your cooking water with salt. This way, the potatoes get seasoned from the inside out.
- Drain your potatoes well. Excess water can make your mashed potatoes runny.
- For extra smooth mashed potatoes, remove the potato skins. However, if you prefer a rustic texture, feel free to leave them on.
And, depending on which recipe you make, NEVER forget the sour cream,(Greek yogurt ), which is better.