Instant Pot Crème Brulee

It gives a mouthwatering creamyflavor to the taste buds. Serving with raspberries and mint make it more exotic.

Instant Pot Crème Brulee
4.34 from 6 votes
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Course: Dessert
Cuisine: American
Keyword: Crème Brulee, egg, heavy cream
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
  • 3 egg yolks
  • 8 ounce heavy cream
  • pinch salt
  • 1/2 cup sugar
  • tsp vanilla bean paste
  • 3 tbsp sugar
  • Put the cream in a pan, heat until bubbles comes out around the edges.
  • Remove from the heat and add salt and vanilla bean paste, whisk it then cool it down.
  • Beat egg yolks with sugar, put it in heavy cream mixture and beat well.
  • Spray two ramekins and pour the mixture in it.
  • Adjust the trivet in an instant pot and add water.
  • Place ramekins over the trivet, close and seal the lid.
  • Press “Manual” and cook for about 8 minutes.
  • Release the pressure naturally for 15 minutes.
  • Open the lid and remove the ramekins carefully.
  • Cool for at least 2 hours before serving. Sprinkle a tablespoon of sugar over each ramekin.
  • Broil each ramekin foe around 2 minutes until sugar bubbles and become brown.
  • Serve with raspberries and mint.
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