Steak frites is a classic French dish that is loved all around the world. It consists of a juicy steak and crispy fries, making it a perfect comfort food. The dish is simple yet delicious, and it's easy to make at home with a few basic ingredients.
In this recipe, we'll guide you through the steps to cook a perfect steak and crispy fries that will impress your family and friends. So, let's get started and learn how to make this mouth-watering dish.
Why This Recipe Works
Steak frites is a classic French dish that consists of a juicy steak and crispy fries. This recipe works because it's a simple yet delicious meal that is easy to make and perfect for any occasion. The steak is cooked to perfection, with a beautifully caramelized crust and a tender, juicy center. The fries are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to the steak. The combination of the savory steak and the salty, crispy fries is truly irresistible.
Not only is this recipe delicious, but it's also incredibly easy to make. All you need is a good cut of steak, some potatoes, oil, and a few basic seasonings. The recipe is also very versatile, as you can use any cut of steak that you prefer and customize the seasoning to your liking. Whether you're hosting a dinner party or just looking for a quick and easy meal to make on a weeknight, steak frites is a classic dish that you won't regret making.
Ingredients
Steak - Choose a tender cut like ribeye, New York strip, or filet mignon for the best results. (Substitute: sirloin if on a budget)
Potatoes - Russet potatoes are ideal for making crispy fries. (Substitute: Yukon Gold)
Oil - Use a high-smoke-point oil like vegetable or canola oil for frying. (Substitute: peanut oil)
Salt - Kosher or sea salt adds a nice flavor to both the steak and fries. (Substitute: any other coarse salt)
Freshly ground black pepper - Enhances the flavor of the steak. (Substitute: crushed peppercorns)
Tips
- Make sure the steak is at room temperature before cooking for even results.
- Pat the potatoes dry after cutting to ensure crispiness.
- Use a meat thermometer to check the steak for desired doneness.
- Rest the steak for a few minutes before cutting to retain juiciness.
- Double-fry the potatoes for extra-crispy frites.
How to Serve
Steak Frites is a versatile dish that can be served as a casual dinner or dressed up for a special occasion. The classic combination of steak and fries is hearty and satisfying, making it perfect for sharing with family and friends.
- Pair with a simple green salad for a balanced meal.
- Add a side of garlic butter or aioli for dipping the fries.
- For a fancier presentation, top the steak with a pat of herb butter or blue cheese.
Similar Recipes
Instant Pot New York Strip Steak
Steak Frites
Ingredients
- Steak of choice ribeye, New York strip, or filet mignon
- 2 large Russet potatoes peeled and cut into ¼-inch thick fries
- Oil for frying vegetable, canola, or peanut oil
- Salt and freshly ground black pepper
Instructions
- Bring the steak to room temperature and season generously with salt and pepper.
- Heat a skillet or grill to high heat and cook the steak to desired doneness, using a meat thermometer to check.
- Allow the steak to rest for a few minutes before slicing.
- In a deep-fryer or large heavy pot, heat the oil to 325°F.
- Fry the potatoes in batches until lightly golden, then remove and drain on paper towels.
- Increase the oil temperature to 375°F and fry the potatoes again until crispy and golden brown.
- Season the fries with salt and serve alongside the steak.
Notes
- Make sure the steak is at room temperature before cooking for even results.
- Pat the potatoes dry after cutting to ensure crispiness.
- Use a meat thermometer to check the steak for desired doneness.
- Rest the steak for a few minutes before cutting to retain juiciness.
- Double-fry the potatoes for extra-crispy frites.