What To Serve With Filet Mignon? 16 Best Side Dishes

Filet Mignon is a treat for sure! This tender, juicy steak deserves equally amazing side dishes. Wondering what to serve with filet mignon?

Here are 16 amazing side dishes that go really well with this high-class cut of meat. Trust me, these sides will make your meal unforgettable.

Looking for a quick answer?

The best side dishes to serve with filet mignon are mashed sweet potatoes, grilled asparagus, sautéed mushrooms, potato wedges, wedge salad, mac and cheese, caesar salad, green beans almondine, creamed spinach, garlic bread, rice pilaf, corn on the cob, coleslaw, zucchini noodles, and oven-roasted tomatoes.

Now, let's get cooking!

1. Mashed Sweet Potatoes

Mashed sweet potatoes are the perfect blend of creamy and slightly sweet. Boil those potatoes until they're soft, then mash them up with a good helping of butter and a sprinkle of cinnamon or nutmeg. If you're feeling a bit adventurous, a splash of maple syrup can elevate the flavors. This side dish provides a unique blend of flavors that balance the rich, meaty taste of filet mignon, making each bite a treat for your taste buds.

2. Grilled Asparagus

Grilled asparagus offers a wonderful mix of smoky and fresh flavors. Lightly brush the asparagus with olive oil, season with garlic powder, and place them on a hot grill. The grill marks add a smoky taste while the insides remain tender and juicy. A sprinkle of lemon juice just before serving can add a zesty kick. Grilled asparagus is an excellent companion for filet mignon, as the flavors and textures mesh really well.

3. Sautéed Mushrooms

Sautéed mushrooms bring an earthy richness that pairs beautifully with filet mignon. Melt some butter in a pan, toss in sliced mushrooms, and cook until they release their juices. Add in a splash of white wine, garlic, and fresh herbs like thyme or rosemary. The result is a side dish that's flavorful and hearty enough to stand up to the bold flavors of your steak, but not so overwhelming that it steals the show.

4. Potato Wedges

Potato wedges offer a rustic charm that pairs wonderfully with a fine cut of meat like filet mignon. Slice potatoes into wedges, toss them in olive oil, salt, and your choice of spices, and then bake until they're crispy on the outside but soft on the inside. Serve them hot with a dipping sauce, and you've got a side that's both hearty and delicious.

5. Mac and Cheese

Mac and cheese is everyone's favorite comfort food, and it makes an excellent side for filet mignon. Use a mix of sharp cheddar and a smoother cheese like Gruyère to get a rich, creamy sauce. Add some elbow macaroni, bake until bubbly, and you've got a side dish that's both comforting and sophisticated, elevating your entire meal.

6. Wedge Salad

Wedge salads offer a crisp, fresh contrast to the richness of filet mignon. Start with a wedge of iceberg lettuce and drizzle it with homemade blue cheese dressing. Sprinkle crumbled bacon and perhaps some diced tomatoes on top. The crunch of the lettuce and the tangy dressing provide a refreshing counterpoint to the steak's meaty richness.

7. Caesar Salad

Caesar salad is a classic side dish for a reason. Romaine lettuce with Caesar dressing is a simple yet powerful combo. Add in some crunchy croutons and a generous sprinkle of Parmesan cheese, and you're good to go. The tangy, creamy dressing and the crunch of fresh lettuce make for a side that's light enough to balance out a meat-heavy main dish like filet mignon.

8. Green Beans Almondine

Green beans almondine add a splash of color and a bit of crunch to your meal. Simply blanch the green beans and then sauté them in a bit of butter. Add some toasted almonds and a squeeze of lemon juice for an extra burst of flavor. This side dish offers a unique combination of textures and flavors that perfectly complement the tenderness of filet mignon.

9. Creamed Spinach

Creamed spinach is rich and creamy, yet light enough to keep the steak in the spotlight. Cook some fresh spinach down with cream and garlic for a simple yet elegant side dish. A sprinkle of nutmeg can add a nice aromatic touch.

10. Roasted Brussels Sprouts

Roasted Brussels sprouts bring a little bit of crunch and a whole lot of flavor to the table. Toss them in olive oil, salt, and pepper, then roast until crispy. The nutty, caramelized flavor pairs so well with filet mignon.

11. Garlic Bread

Who can say no to garlic bread? It's crispy, buttery, and loaded with garlic flavor. Plus, you can use it to soak up any leftover sauce or juices from your steak. It's a win-win side dish that everyone loves.

12. Rice Pilaf

Rice pilaf is more than just rice; it's rice cooked in broth and spices, with maybe some onions and garlic. It's fluffy and flavorful, making it a great side to soak up the delicious juices from the filet mignon.

13. Corn on the Cob

Corn on the cob brings a touch of sweetness and a pop of color to your plate. Grill it for a smoky flavor or boil it and slather it in butter. Either way, it's a fun, hands-on side dish that complements the steak well.

14. Coleslaw

Coleslaw offers a tangy, crunchy contrast to the richness of filet mignon. You can go traditional with cabbage and mayo, or mix it up with a vinegar-based dressing and some added veggies like carrots or bell peppers.

15. Zucchini Noodles

Looking for a lighter option? Zucchini noodles, or "zoodles," are it! Just spiralize some zucchinis, sauté them lightly in olive oil, and season with a bit of garlic and salt. They offer a fresh, light contrast to the meaty main dish.

16. Oven-Roasted Tomatoes

Slow-roasted tomatoes bring a concentrated burst of flavor. Just pop some cherry tomatoes in the oven with olive oil, salt, and maybe some herbs like thyme or oregano. Roast until they're soft and slightly caramelized. They add a tangy note that cuts through the richness of the steak.