Chicken fried steak, a classic Southern dish featuring tenderized beef coated in seasoned breading and fried to golden perfection, is a true comfort food delight.
But what should you serve alongside this crispy, savory main course?
Here you can find 15 delicious side dishes that pair beautifully with chicken fried steak, creating a satisfying, well-rounded meal.
Looking for a quick answer?
The best side dishes to serve with chicken fried steak are green beans, french fries, mashed sweet potato, zucchini noodles, southern-style biscuits, coleslaw, creamed corn, collard greens, mac and cheese, and sautéed mushrooms.
Now, let's get cooking!
Table of Contents
- 1. Green Beans
- 2. French Fries
- 3. Mashed Sweet Potato
- 4. Zucchini Noodles
- 5. Southern-Style Biscuits
- 6. Coleslaw
- 7. Creamed Corn
- 8. Collard Greens
- 9. Mac and Cheese
- 10. Sautéed Mushrooms
- 11. Roasted Brussels Sprouts
- 12. Steamed Broccoli
- 13. Mashed Potatoes
- 14. Loaded Baked Potato
- 15. Cornbread
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- What To Serve With Chicken Fried Steak
1. Green Beans
Lightly battered and fried green beans make for a deliciously crunchy side dish that complements the country fried steak. The crispy exterior and tender, flavorful interior of the green beans add a delightful contrast of textures to your meal.
2. French Fries
You can't go wrong with a classic side of golden, crispy french fries. The perfect combination of fluffy on the inside and crunchy on the outside, french fries are a crowd-pleasing accompaniment to chicken fried steak.
3. Mashed Sweet Potato
Creamy, velvety mashed sweet potatoes add a hint of natural sweetness to balance the savory flavors of chicken fried steak. The smooth texture of the sweet potatoes also contrasts nicely with the crispy coating of the steak.
4. Zucchini Noodles
Zucchini noodles, or "zoodles," offer a lighter, low-carb alternative to traditional pasta. Tossed in a simple garlic and olive oil sauce, zucchini noodles provide a refreshing contrast to the rich chicken fried steak, making your meal feel less heavy.
5. Southern-Style Biscuits
Flaky, buttery biscuits are a staple of Southern cuisine and make an excellent addition to your chicken fried steak meal. Use them to soak up any leftover gravy, or simply enjoy them with a spread of butter or honey.
6. Coleslaw
A tangy, crunchy coleslaw adds a refreshing touch to your country fried steak dinner. Made with shredded cabbage, carrots, and a creamy dressing, coleslaw offers a cool contrast to the warm, crispy main course.
7. Creamed Corn
Creamed corn, a classic Southern side dish, combines sweet corn kernels in a velvety, creamy sauce. This comforting, mildly sweet side dish pairs wonderfully with chicken fried steak, adding a touch of homestyle nostalgia to your meal.
8. Collard Greens
Slow-cooked collard greens, simmered with bacon or ham and seasoned with a splash of vinegar, bring a savory, smoky flavor to your chicken fried steak dinner. This hearty, nutritious side dish adds a taste of Southern tradition to your meal.
9. Mac and Cheese
Creamy, gooey macaroni and cheese is the ultimate comfort food side dish. The rich, cheesy pasta complements the crispy, savory flavors of chicken fried steak, creating a satisfying and indulgent meal.
10. Sautéed Mushrooms
Tender, earthy sautéed mushrooms, cooked in butter and garlic, add an extra layer of flavor and texture to your chicken fried steak meal. The umami-rich mushrooms enhance the savory taste of the main course, making for a harmonious pairing.
11. Roasted Brussels Sprouts
Oven-roasted Brussels sprouts, caramelized to perfection and seasoned with garlic, salt, and pepper, add a delightful burst of flavor and crunch to your chicken fried steak meal. The slightly bitter, nutty taste of the sprouts provides a delicious contrast to the rich, savory flavors of the main course.
12. Steamed Broccoli
Steamed broccoli, with its vibrant green color and tender-crisp texture, offers a healthy, nutritious side dish option to serve with chicken fried steak. Season the broccoli with a sprinkle of salt and a squeeze of lemon juice for a light, refreshing touch that balances the richness of the main course.
13. Mashed Potatoes
Creamy, garlicky mashed potatoes make for a comforting side dish that pairs beautifully with chicken fried steak. The smooth, buttery potatoes soak up the flavors of the steak and its gravy, creating a harmonious, satisfying combination.
14. Loaded Baked Potato
A loaded baked potato, stuffed with sour cream, chives, bacon bits, and shredded cheese, adds a satisfying, indulgent side dish to your chicken fried steak meal. The combination of creamy, salty, and savory flavors in the baked potato complements the rich taste of the main course, creating a deliciously satisfying meal.
15. Cornbread
Warm, crumbly cornbread, with its slightly sweet and earthy flavor, is a classic Southern side dish that complements chicken fried steak wonderfully. Enjoy it with a drizzle of honey or a dollop of butter for added indulgence, or use it to soak up any leftover gravy from the main course.
Choose from these tempting options to create a delicious, well-rounded meal that will leave everyone satisfied!
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What To Serve With Chicken Fried Steak
Ingredients
- 1 chicken fried steak
Instructions
- Make the best Italian sausage at home.
- Make a side dish from the list above. You can eat chicken fried steak with chicken fried steak are green beans, french fries, mashed sweet potato, zucchini noodles, southern-style biscuits, coleslaw, creamed corn, collard greens, mac and cheese, and sautéed mushrooms.
- Serve and enjoy a wonderful meal 🙂