Pressure Cooking with Corrie Duffy


I've been a huge fan of cooking for a very long time. I started out by helping my parents prepare food in the kitchen and then slowly started cooking all by myself.

Naturally it was a lot of simple stuff but by the time I was a teenager I was doing a large portion of the family dinner prep all by myself.

You can read my about page for my but let me just say that I toyed with the idea of becoming a chef but do to the long hours at less than desirable times of day I just decided to be an amateur and start my own food blog on the side.

For the time being I'm focusing a large portion of this site to pressure cooking. It's an area of interest for me because it is such a versatile way of making just about anything.

I hope you'll take the time to read through my posts, connect with me on Facebook, and come back time and time again.

The best place on the website to start is my introduction page which is always available in the navigational bar. if you want to get a good feel for the content on this website then that's the place to go.

Below you'll see a list of my most recent posts but if you want to dig right into a few posts then I recommend you start with these posts which should be some of the more popular post and relevant to most people reading this:

  1. - Is Instant Pot A Good Slow Cooker?
  2. - The Best Pressure Cookers for 2018

On those two posts you'll learn a bit about pressure cooking in comparison to the wildly popular slow cooking methods that are so common these days.

All pages on this site include a floating share buttons on the top of your screen. You don't have to buy anything from me but I do hope you'll help me out by sharing posts and pages that you like. Thanks!

Garlic Butter Beef Steak

Print Garlic Butter Beef Steak This recipe is all about the sirloin steak cooked to perfection in the Instant Pot and can be served with stir-fried vegetables. Course Main Course Cuisine American Prep Time 10 minutes Cook Time 18 minutes Total Time 28 minutes Servings 3 people Calories 142 kcal Ingredients 1 pound beef top sirloin steaks fat… Read More »

Classic Tex-Max Steak

Print Classic Tex-Max Steak The classic Tex-Max Steak truly shines as delicious proof that the beef steak is cooked best in the Instant Pot. Course Main Course Cuisine Mexican Prep Time 35 minutes Cook Time 15 minutes Total Time 50 minutes Servings 6 people Calories 418 kcal Ingredients 2 pounds beef round steaks cut in 2-inch strips 1… Read More »

Haddock Pie

Print Haddock Pie Try this creamy and cheesy haddock pie in the Instant Pot to treat your taste buds. Course Main Course Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 3 people Calories 155 kcal Ingredients 1 pound haddock cut into bite-sizes pieces 2/3 cup milk 10 ounces frozen peas 1/2… Read More »

Cod Platter

Print Cod Platter This platter is as good as any restaurant’s version. Serve this over bed of rice. Course Main Course Cuisine Mexican Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 3 people Calories 155 kcal Ingredients 3 cod fillets 1 tablespoon olive oil 1/2 pound cherry tomatoes halved 2 tablespoons fresh rosemary… Read More »

Garlic Green Beans

Print Garlic Green Beans What can be the best combination other than garlic and butter with green beans?  Course Side Dish Cuisine American Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 2 people Calories 158 kcal Ingredients 1/2 pound fresh green beans 4 cloves garlic minced 2 tablespoons butter 1 cup water to… Read More »

Spicy Brussels Sprouts

  Print Spicy Brussels Sprouts This spicy recipe comprises of Brussels sprouts that are steamed in Instant Pot to enhance its deliciousness. Course Side Dish Cuisine Indian Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Servings 3 people Calories 87 kcal Ingredients 1 pound Brussels sprouts trimmed and halved 1/2 tablespoon unsalted butter melted… Read More »