Who doesn't love a delicious sausage roll? With its flaky, golden pastry embracing a flavorful and savory sausage filling, the sausage roll's simplicity and versatility make it a comfort food classic.
Whether you choose to serve them as an appetizer, a hearty snack, or even a main course, just about everyone can enjoy some variation of these delightful little meat pillows.
So get ready to embark on a journey that will challenge you and inspire your culinary creativity at the same time as we share some tips and tricks that will help you create your own tasty sausage rolls.
Table of Contents
Recipe Video
Why This Recipe Works
This sausage roll recipe works because it's a versatile and adaptable choice for cooks looking to cater to individual taste preferences and have a little fun creating in the kitchen.
Whether you're a fan of savory, spicy, or mild flavors, this recipe allows you to fine-tune the filling with a variety of sausages, seasonings, and even different cheeses. This sausage roll recipe encourages creativity in the kitchen, inviting you to experiment with unique ingredients such as caramelized onions, sautéed mushrooms, or an array of herbs and spices to elevate the flavor profile.
Ingredients
Sausage:
When making your sausage rolls, choose high-quality sausages regardless of whether you prefer pork, beef, chicken, or vegetarian sausages. Remove the sausage meat from its casing and season it with any additional spices or herbs you like.
Pastry Dough:
You can use store-bought puff pastry or make your own. If using store-bought, make sure it's thawed properly and kept cold to prevent it from becoming too sticky.
How to make homemade dough:
Start by cubing 2 cups of cold unsalted butter and freeze the cubes for 15 minutes to make them very cold. While that's happening, combine 2 cups of flour and ½ a teaspoon of salt in a bowl and prepare a cup of cold water and ice. Once your butter is cold enough, use a pastry cutter or two knives to cut the butter into your flour until the mixture resembles coarse crumbs. You want small, pea-sized pieces of butter throughout the dough. Slowly start to add your water to the mix until the dough comes together. Use only as much water as is needed to get the dough to form. Turn the dough out onto a floured surface and gently knead it a few times until it forms a cohesive ball. Be careful not to overwork the dough; you want to maintain those small butter chunks. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes. Once the dough has chilled, you can roll it out on a floured surface to your desired thickness for your sausage rolls.
Shredded Cheese:
Use any kind of cheese you like with this recipe. Cheddar, mozzarella, swiss, gouda, Pepper Jack, feta, parmesan, romano, blue, and cream cheeses all work well with this sausage roll recipe.
Egg Wash:
You can experiment with different egg wash variations. For a glossy finish, use a beaten egg yolk. For a lighter golden color to your crust, use a whole beaten egg. For a matte finish, use milk or cream. Adjust the type of wash to achieve the desired appearance.
How to Make Sausage Rolls
Step One:
Heat a pan over medium-high heat, and add oil.
Step Two:
Add chopped onion and saute for 2-3 minutes, until onions are softened and slightly opaque.
Step Three:
Add the sauteed onions in a bowl with the sausage, 2 eggs, cheese, pepper, salt, cayenne pepper, and garlic powder and mix to combine.
Step Four:
Roll the dough into a large rectangle, roughly ¼" - ½" thick. Trim the rough edges and cut the rectangle into two separate rectangles.
Step Five:
Line each of the dough strips lengthwise with the sausage mixture.
Step Six:
Brush the edges with beaten egg and roll the sausage in the dough.
Step Seven:
Cut each roll into ten pieces, place them on a parchment-lined baking sheet, and brush the tops with more egg wash.
Step Eight:
Bake for 20 minutes at 400F.
Step Nine:
Serve with your favorite dipping sauce, and enjoy!
Tips
- If the sausage mixture becomes too soft or sticky to work with, you can briefly chill it in the refrigerator to firm it up. This makes it easier to handle and shape inside the pastry.
- While you want a generous amount of filling in your sausage rolls, avoid overfilling them. This can make your sausage rolls challenging to seal, and the filling may ooze out during baking.
- Make your sausage rolls a consistent size so they bake evenly. Use a ruler or a template to cut your pastry into equal-sized portions.
- When using a store-bought pastry dough, ensure you follow the recommended baking temperature and time for your pastry dough. Also, watch your sausage rolls in the oven to ensure they don't overbake and become too dry.
What to Serve With Sausage Rolls
These sausage rolls are a versatile and savory treat that pairs wonderfully with a variety of accompaniments. For a classic combo try serving them with some ranch, sriracha, or cheese sauce as these sausage rolls are perfect for dipping. If you're aiming for a heartier meal, consider a fresh garden salad or bowl of delicious cheesy broccoli soup to pair with your sausage rolls.
Looking for more ideas? Check out What To Serve With Sausage Rolls for 16 delicious recipes.
FAQs
Can I make my own vegetarian sausage mixture?
Absolutely! You can make a vegetarian sausage mixture using ingredients like textured vegetable protein (TVP), mushrooms, beans, and spices to mimic the flavor and texture of sausage.
Can I make sweet dessert sausage rolls?
Yes, you can fill your pastry dough with sweet fillings like Nutella, fruit preserves, or chocolate chips for a dessert version of sausage rolls.
How long can leftover sausage rolls be kept fresh, and how can I best store them?
When stored in an airtight container, leftover sausage rolls can be stored in the refrigerator for up to 3-4 days. For longer-term storage, they can be kept in the freezer for up to 3 months, with each sausage roll individually wrapped in plastic wrap or aluminum foil to avoid freezer burn.
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Sausage Rolls
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 2 pounds sausage
- 3 eggs
- 1 cup shredded cheese
- 1 teaspoons black pepper
- 1 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 package pastry dough
Instructions
- Heat a pan over medium-high heat, and add oil.
- Add chopped onion and saute for 2-3 minutes, until onions are softened and slightly opaque.
- Add the sauteed onions in a bowl with the sausage, 2 eggs, cheese, pepper, salt, cayenne pepper, and garlic powder and mix to combine.
- Roll the dough into a large rectangle, roughly ¼" - ½" thick. Trim the rough edges and cut the rectangle into two separate rectangles.
- Line each of the dough strips lengthwise with the sausage mixture.
- Brush the edges with beaten egg and roll the sausage in the dough.
- Cut each roll into ten pieces, place them on a parchment-lined baking sheet, and brush the tops with more egg wash.
- Bake for 20 minutes at 400F.
- Serve with your favorite dipping sauce, and enjoy 🙂
Video
Nutrition
Notes
- If the sausage mixture becomes too soft or sticky to work with, you can briefly chill it in the refrigerator to firm it up. This makes it easier to handle and shape inside the pastry.
- While you want a generous amount of filling in your sausage rolls, avoid overfilling them. This can make your sausage rolls challenging to seal, and the filling may ooze out during baking.
- Make your sausage rolls a consistent size so they bake evenly. Use a ruler or a template to cut your pastry into equal-sized portions.
- When using a store-bought pastry dough, ensure you follow the recommended baking temperature and time for your pastry dough. Also, watch your sausage rolls in the oven to ensure they don't overbake and become too dry.
thanks great recipe corrie
Thanks Corrie my family like it