Sausage rolls are a popular snack or party food that are easy to make and can be enjoyed by everyone. They are essentially a pastry wrapped around seasoned ground sausage meat and baked until golden and crispy.
This recipe will show you how to make sausage rolls from scratch using just a few simple ingredients that can be found at your local grocery store. It is a great recipe for beginners and will take you about an hour to complete from start to finish. Let's get started!
Why This Recipe Works
This sausage rolls recipe is a classic and popular snack that is loved by many for its delicious and comforting taste. What makes this recipe so good is the perfect balance of flavors and textures in every bite. The crispy and flaky puff pastry is filled with a savory and juicy sausage filling that is seasoned with herbs and spices, such as thyme, rosemary, and garlic, which adds a depth of flavor to the dish. The combination of the pastry and the sausage filling creates a satisfying and hearty snack that can be enjoyed at any time of the day, whether it's for breakfast, lunch, or as a party appetizer.
Another reason why you should make this sausage rolls recipe is that it is easy to prepare and requires minimal ingredients. With only a few simple steps, you can make a batch of these delicious rolls in no time. This recipe is also versatile and customizable, allowing you to adjust the ingredients to your liking or experiment with different flavors and spices. Whether you prefer a spicier filling or a milder one, this recipe can be adapted to suit your taste. Overall, this sausage rolls recipe is a must-try for anyone who loves a tasty and comforting snack that is easy to make and versatile.
Ingredients
Puff pastry - provides a buttery, flaky texture; you can use store-bought or homemade
Sausages - choose your favorite type for a flavorful filling; you can substitute with vegetarian or vegan options
Egg - helps to bind the filling and adds a golden shine to the pastry; a milk wash can be used as a substitute
Breadcrumbs -adds texture to the sausage filling; you can use panko or gluten-free breadcrumbs as alternatives
Herbs and spices - customize the flavor with your choice of seasonings, such as parsley, thyme, or paprika
Tips
- Ensure the puff pastry is cold but not frozen for easy rolling and handling
- Use a sharp knife to score the pastry, allowing steam to escape and preventing sogginess
- Don't overfill the pastry to avoid bursting during baking
- Bake on a parchment-lined baking sheet for easy cleanup and to prevent sticking
- Let the sausage rolls cool slightly before serving to ensure the best texture and flavor
How to Serve
Sausage rolls are a versatile snack that can be served in many ways. They are delicious on their own or paired with your favorite dipping sauces, such as ketchup, mustard, or a tangy BBQ sauce.
- Serve them as appetizers at parties, sliced into smaller bite-sized pieces
- Offer them as part of a picnic spread, alongside sandwiches, salads, and fruit
- Enjoy them as a satisfying snack during movie night or game day with friends and family
Looking for more ideas? Check out What To Serve With Sausage Rolls for 16 delicious recipes.
Similar Recipes
Instant Pot Sausage And Potatoes
Sausage Rolls
Ingredients
- 1 17.3-ounce package puff pastry, thawed
- 1 pound sausages casings removed
- 1 egg beaten
- ½ cup breadcrumbs
- ¼ cup chopped herbs and spices such as parsley, thyme, or paprika
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix sausages, breadcrumbs, and herbs and spices.
- Roll out puff pastry on a lightly floured surface. Cut each sheet into 2 long rectangles.
- Divide sausage mixture into 4 equal parts and shape into long logs. Place each log on the edge of a pastry rectangle.
- Brush the edges of the pastry with beaten egg. Roll the pastry over the sausage, sealing the edges.
- Cut each roll into desired lengths, and place on the prepared baking sheet. Score the top of each roll with a sharp knife.
- Brush the tops with beaten egg and bake for 25-30 minutes, or until golden brown and cooked through.
- Serve and enjoy 🙂
Nutrition
Notes
- Ensure the puff pastry is cold but not frozen for easy rolling and handling
- Use a sharp knife to score the pastry, allowing steam to escape and preventing sogginess
- Don't overfill the pastry to avoid bursting during baking
- Bake on a parchment-lined baking sheet for easy cleanup and to prevent sticking
- Let the sausage rolls cool slightly before serving to ensure the best texture and flavor