Cream Cheese Gravy

cream-cheese-gravy

Welcome to our Cream Cheese Gravy recipe! This mouth-watering, easy-to-make gravy is the perfect companion for various dishes, from biscuits to mashed potatoes, and everything in between. It's a simple yet flavorful recipe that adds a creamy and delicious touch to your meal.

cream-cheese-gravy

Made with just a few common ingredients, this gravy is sure to become a favorite in your kitchen. Get ready to impress your family and friends with this easy cream cheese sauce that will leave them asking for seconds!

Recipe Video

 

Why This Recipe Works

This recipe works because of its simplicity, its versatility, and how quick and easy it is to add loads of flavor to any dish.

Using just 8 ingredients that are found in most kitchens, you can create this rich and indulgent cream cheese gravy. Add it to just about any dish that could use some elevating, and watch as those simple ingredients take a dish from ordinary to extraordinary.

You can use this cream cheese gravy for chicken, potatoes, or even pasta. It will elevate just about any dish. Whether you are serving up the goods for breakfast, lunch, or dinner, this is one recipe that can be paired with a variety of dishes to create a luxurious dining experience.

And you'll be able to pair it with everything because it takes less than 10 minutes to create. Whether you are making this cream cheese gravy for chicken, pork, or pasta, this recipe is so quick and easy that you'll want to indulge in this cream cheese sauce with every meal.

Ingredients

Butter:

Butter is used in this recipe to add richness and flavor to the cream cheese gravy. For a dairy-free option, you can replace the butter with a substitute based on your dietary preferences and the desired taste profile butter with vegan butter, margarine, or a neutral-flavored oil like olive or canola oil.

Cream Cheese:

Being that cream cheese is the star of this recipe, it is important to choose a full-fat cream cheese as it tends to be more stable when heated compared to reduced-fat or fat-free versions. However, if you want to replace the cream cheese in your recipe, there are several alternatives depending on dietary preferences and the desired flavor and texture. These include Greek yogurt, sour cream, cashew cream, silken tofu, coconut cream, mashed avocado, buttermilk, and of course, dairy-free cream cheese.

Milk:

Milk is used in this cream cheese gravy recipe to enhance the creamy texture. You can replace it with your favorite plant-based milk alternatives like almond, soy, or oat milk.

Chicken Broth:

The chicken broth brings a savory element to the tangy cream cheese in this recipe. It can easily be swapped out for a number of different alternatives. Beef broth, vegetable broth, mushroom broth, white wine, ale, tomato juice, and coconut milk can all be used in place of chicken broth. You will want to substitute the chicken broth with the right alternative to complement the meal you are serving it with.

Seasonings:

Since this cream cheese gravy is already so rich and indulgent, the seasonings are simplistic only using salt, pepper, and garlic powder. However, you can feel free to experiment with other seasonings that complement the dish you will be serving your gravy with. For instance, a hint of paprika would make for an excellent accompaniment to chicken and waffles, while rosemary and thyme lend themselves better to a roasted chicken dinner.

Cornstarch:

Cornstarch is a common thickening agent used in cooking and baking that is both vegan and gluten-free. If you don't have cornstarch, arrowroot powder can also work in a pinch. You can also make a simple roux by slowly adding flour to your butter melted butter before anything else. Add it bit by bit until a paste is formed.

How to Make Cream Cheese Gravy

Step One: 

Melt butter in a saucepan over medium-low heat.

Step Two: 

Add the cream cheese and continue to stir until melted.

Step Three: 

Slowly stir in milk and chicken broth until combined.

Step Four:

Add salt, pepper, and garlic to the mixture and stir to incorporate.

Step Five: 

Stir in cornstarch and continue to stir until desired consistency is reached.

Step Six: 

Serve while hot, and enjoy!

Tips

  • Ensure you are constantly stirring or whisking your gravy as it's cooking. This helps break down the cream cheese and achieve a smooth consistency. It also helps prevent anything from burning, like butter or cream cheese, as both ingredients have a low melting point and can curdle quickly.
  • Taste your cream cheese gravy as you go and adjust the seasoning accordingly. You might need to add more salt or other seasonings to balance the flavors.
  • Enhance the flavor by adding ingredients like sautéed mushrooms, caramelized onions, or crumbled cooked bacon. These additions can elevate the taste of your cream cheese gravy.
  • If your cream cheese sauce turns out thicker than desired, you can always thin it with more liquid. Add small amounts at a time until you reach your desired consistency.

What to Serve With Cream Cheese Gravy

This cream cheese sauce is a versatile and indulgent accompaniment that enhances the flavor of any dish you serve it with. It pairs exceptionally well with mashed potatoes, providing a tangy twist to the comforting side. Drizzle it over roasted chicken or pork chops to add richness and depth, or pour it generously over a steaming plate of pasta for a decadent touch. For a delightful breakfast or brunch option, serve it alongside fluffy biscuits or chicken and waffles.

FAQs

How can I avoid curdling in my cream cheese gravy?

To avoid curdling in cream cheese gravy, use room-temperature cream cheese and heat it on low while stirring continuously. Opt for full-fat cream cheese for a smoother texture and avoid rapid boiling.

How do I prevent lumps in my cream cheese gravy?

You can prevent lumps in this cream cheese sauce recipe by using room-temperature cream cheese and whisking continuously. Choose low to medium heat, and if lumps form, incorporate warm liquid slowly. Patience and a gradual approach ensure a smooth and lump-free texture.

How long can leftover cream cheese gravy be kept fresh?

Store leftover cream cheese gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, stirring occasionally. Avoid freezing, as the dairy content may affect the texture upon thawing. Enjoy it while it's fresh for the best taste and consistency.

More Saucy Recipes

If you love a quick and easy recipe to zhuzh up your dinner time, then check out this collection of saucy recipes that will make even the blandest of meals tasty.

Chicken Wrap Sauce

Popeye's Sweet Heat Sauce

Big Mac Sauce

Tzatziki Sauce

cream-cheese-gravy

Cream Cheese Gravy

This cream cheese gravy is so quick, easy, and delicious that you'll want to make it with every meal. Ready in just 10 minutes!
4.72 from 7 votes
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: Cream Cheese Gravy, cream cheese gravy for chicken, Cream Cheese Gravy Recipe, cream cheese sauce, cream cheese sauce recipe
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: Corrie

Ingredients

  • ¼ cup butter
  • 8 ounces cream cheese softened
  • 1 cup milk
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cornstarch

Instructions

  • Melt butter in a saucepan over medium-low heat.
  • Add the cream cheese and continue to stir until melted.
  • Slowly stir in milk and chicken broth until combined.
  • Add salt, pepper, and garlic to the mixture and stir to incorporate.
  • Stir in cornstarch and continue to stir until desired consistency is reached.
  • Serve while hot and enjoy 🙂

Nutrition

Calories: 229kcal Carbohydrates: 5g Protein: 4g Fat: 22g Saturated Fat: 13g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 0.3g Cholesterol: 64mg Sodium: 462mg Potassium: 124mg Fiber: 0.1g Sugar: 3g Vitamin A: 811IU Vitamin C: 0.01mg Calcium: 91mg Iron: 0.1mg

Video

Notes

  • Ensure you are constantly stirring or whisking your gravy as it's cooking. This helps break down the cream cheese and achieve a smooth consistency. It also helps prevent anything from burning, like butter or cream cheese, as both ingredients have a low melting point and can curdle quickly.
  • Taste your gravy as you go and adjust the seasoning accordingly. You might need to add more salt or other seasonings to balance the flavors.
  • Enhance the flavor by adding ingredients like sautéed mushrooms, caramelized onions, or crumbled cooked bacon. These additions can elevate the taste of your cream cheese gravy.
  • If your gravy turns out thicker than desired, you can always thin it with more liquid. Add small amounts at a time until you reach your desired consistency.
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1 thought on “Cream Cheese Gravy

  1. 5 stars
    Very delicious! I decided to use Beef Broth to go with my beef dish, and it was fabulous. I will be using this recipe again. Very good, and very easy. Thank you for sharing.

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