Welcome to our Cream Cheese Gravy recipe! This mouth-watering, easy-to-make gravy is the perfect companion for various dishes, from biscuits to mashed potatoes, and everything in between. It's a simple yet flavorful recipe that adds a creamy and delicious touch to your meal.
Made with just a few common ingredients, this gravy is sure to become a favorite in your kitchen. Get ready to impress your family and friends with this scrumptious cream cheese gravy that will leave them asking for seconds!
Why This Recipe Works
The magic of this Cream Cheese Gravy recipe lies in its simplicity and versatility. With just a handful of ingredients like cream cheese, butter, milk, and some seasonings, you can create a rich, creamy, and flavorful gravy that elevates any dish. The cream cheese not only adds a delightful tanginess but also ensures a smooth and velvety texture. Plus, it's a great way to add a touch of luxury to your everyday meals without spending hours in the kitchen.
Another reason why you should make this Cream Cheese Gravy is that it's incredibly adaptable. Whether you're serving it over biscuits for breakfast, smothering your chicken dinner, or adding it to your mashed potatoes, this gravy complements a wide range of dishes. Not only is it quick and easy to prepare, but it can also be customized to suit your personal taste preferences. Feel free to add your favorite herbs, spices, or even some sautéed onions and mushrooms for an extra burst of flavor. Give this delectable recipe a try, and you'll find yourself reaching for it time and time again!
Ingredients
Cream cheese – adds the creamy texture and tangy flavor; you can use full-fat or reduced-fat versions, depending on your preference
Butter – enhances the richness and adds depth to the sauce; you can substitute with margarine if desired
Milk – thins the gravy to the desired consistency; any type of milk, including dairy-free alternatives, can be used
Chicken or vegetable broth – adds a savory and flavorful base to the gravy; feel free to use homemade or store-bought broth
Seasonings –typically salt, pepper, and garlic powder, but you can customize to your taste or use any other seasonings you like
Tips
- Use room temperature cream cheese for easier blending
- Whisk constantly to avoid lumps and achieve a smooth consistency
- Adjust the thickness of the gravy by adding more or less milk
- Taste and adjust seasonings to your preference
- Keep the gravy warm on low heat until ready to serve, stirring occasionally to prevent skin formation
How to Serve
Cream cheese gravy is a versatile sauce that can be served with a variety of dishes. Its rich and tangy flavors pair well with savory meals, making it a great addition to your culinary repertoire.
- Pour over chicken, pork, or beef dishes for a creamy and delightful twist
- Drizzle over mashed potatoes, rice, or pasta to enhance their flavors
- Use as a dipping sauce for biscuits, bread, or vegetables
Similar Recipes
Cream Cheese Gravy
Ingredients
- 8 ounces cream cheese softened
- ¼ cup butter
- 1 cup milk
- ½ cup chicken or vegetable broth
- ½ teaspoons salt
- ¼ teaspoons pepper
- ¼ teaspoons garlic powder
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the cream cheese, whisking until smooth and combined.
- Slowly pour in the milk and broth, whisking constantly to avoid lumps.
- Add salt, pepper, and garlic powder, stirring to combine.
- Cook for 5-7 minutes, stirring occasionally until the gravy reaches the desired consistency.
- Taste and adjust seasonings as needed. Serve immediately.
Nutrition
Notes
- Use room temperature cream cheese for easier blending
- Whisk constantly to avoid lumps and achieve a smooth consistency
- Adjust the thickness of the gravy by adding more or less milk
- Taste and adjust seasonings to your preference
- Keep the gravy warm on low heat until ready to serve, stirring occasionally to prevent skin formation