What To Serve With Spanish Tortilla? 16 Best Side Dishes

Spanish tortilla, also known as tortilla de patatas, is a delicious and versatile dish made with eggs, potatoes, and onions.

This classic Spanish dish can be enjoyed for breakfast, lunch, or dinner, and is perfect for gatherings and picnics. To make your Spanish tortilla experience even more enjoyable, it's important to find the right side dishes.

Here are 16 delicious side dishes you can eat with a Spanish tortilla, ensuring a delightful and satisfying meal.

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The best side dishes to serve with Spanish tortilla are green salad, gazpacho, grilled vegetables, sautéed spinach, chorizo, marinated olives, white rice, roasted red peppers, jalapeno cheese dip, taco soup, mushroom tacos, chicken fajitas, Spanish rice, black bean salad, patatas bravas, and garlic shrimp.

Now, let's get cooking!

1. Green Salad

A green salad is a light and refreshing side dish that goes well with a Spanish tortilla. Made with a mix of lettuce, tomatoes, cucumbers, and a simple vinaigrette, this salad adds a burst of fresh flavors to your meal. The crisp and cool taste of the green salad complements the rich and hearty Spanish tortilla perfectly.

2. Mushroom Tacos

Mushroom tacos are a tasty and vegetarian-friendly side dish that works well with a Spanish tortilla. Made with sautéed mushrooms, onions, and a blend of spices, these tacos offer a unique and flavorful addition to your meal. The earthy and savory taste of mushroom tacos complements the flavors of the Spanish tortilla.

3. Gazpacho

Gazpacho is a cold and flavorful soup that pairs nicely with a Spanish tortilla. This classic Spanish dish is made with ripe tomatoes, bell peppers, cucumbers, and onions, blended into a refreshing soup. Gazpacho offers a delightful contrast of flavors and textures, making it a perfect side dish for the savory tortilla.

4. Garlic Shrimp

Garlic shrimp is a simple and flavorful side dish that works well with a Spanish tortilla. Cooked with olive oil, garlic, and a touch of paprika, these tender and juicy shrimp offer a delicious seafood addition to your meal. The combination of garlic and shrimp flavors complements the savory taste of the Spanish tortilla.

5. Chicken Fajitas

Chicken fajitas are a sizzling and flavorful side dish that pairs nicely with a Spanish tortilla. Made with seasoned and grilled chicken, bell peppers, and onions, these fajitas offer a delicious and satisfying protein addition. The smoky and savory flavors of chicken fajitas enhance the overall enjoyment of the meal.

6. Grilled Vegetables

Grilled vegetables are a simple and healthy side dish option that works well with a Spanish tortilla. A variety of seasonal vegetables, such as zucchini, bell peppers, and eggplant, can be grilled or roasted to bring out their natural sweetness. The smoky and savory flavors of the grilled vegetables enhance the overall taste experience of the meal.

7. Jalapeno Cheese Dip

Jalapeno cheese dip is a creamy and spicy side dish that pairs well with a Spanish tortilla. Made with melted cheese, jalapenos, and spices, this dip adds a bold and zesty flavor to the meal. The rich and creamy texture of the cheese dip complements the savory Spanish tortilla, creating a delicious contrast.

8. Sautéed Spinach

Sautéed spinach is a nutritious and flavorful side dish that goes great with a Spanish tortilla. Cooked with garlic, olive oil, and a touch of lemon juice, this tender and savory spinach offers a delicious contrast to the potato-based tortilla. The combination of flavors creates a well-rounded and satisfying meal.

9. Spanish Rice

Spanish rice, also known as arroz rojo, is a flavorful and colorful side dish that goes well with a Spanish tortilla. Made with long-grain rice, tomatoes, onions, garlic, and a blend of spices, this dish offers a delicious and satisfying accompaniment to your meal. The tender rice and rich flavors of Spanish rice complement the savory taste of the Spanish tortilla.

10. Marinated Olives

Marinated olives are a simple and tasty side dish that goes well with a Spanish tortilla. A mix of green and black olives can be marinated in olive oil, herbs, and spices, creating a delightful and tangy accompaniment. The salty and briny flavors of marinated olives complement the savory Spanish tortilla perfectly.

11. White Rice

White rice is a versatile and comforting side dish that pairs nicely with a Spanish tortilla. Cooked until fluffy and tender, white rice provides a neutral base to enjoy with the rich and savory flavors of the tortilla. This side dish offers a subtle and satisfying addition to your meal.

12. Roasted Red Peppers

Roasted red peppers are a flavorful and colorful side dish that works well with a Spanish tortilla. These sweet and tender peppers can be roasted or grilled to bring out their natural sweetness and smoky flavors. The soft texture and sweet taste of roasted red peppers provide a lovely contrast to the savory tortilla.

13. Taco Soup

Taco soup is a flavorful and hearty side dish that goes great with a Spanish tortilla. This warming soup combines ground beef, beans, tomatoes, and spices, creating a satisfying and delicious accompaniment. The robust flavors of taco soup enhance the overall taste experience when enjoyed alongside a Spanish tortilla.

14. Black Bean Salad

Black bean salad is a healthy and refreshing side dish that goes well with a Spanish tortilla. Made with black beans, corn, tomatoes, onions, and a zesty dressing, this salad adds a burst of fresh flavors to your meal. The hearty beans and crisp vegetables provide a delightful contrast to the rich and savory tortilla.

15. Patatas Bravas

Patatas bravas are a classic Spanish side dish that pairs perfectly with a Spanish tortilla. These crispy and spicy potatoes are served with a flavorful tomato sauce, adding an exciting dimension to the meal. The combination of crispy potatoes and bold sauce creates a satisfying and delicious accompaniment to the Spanish tortilla.

16. Chorizo

Chorizo is a spicy and savory side dish that pairs well with a Spanish tortilla. This delicious Spanish sausage can be grilled, pan-fried, or oven-roasted, providing a flavorful protein addition to your meal. The bold and spicy taste of chorizo adds an exciting dimension to the flavors of the Spanish tortilla.

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