There's something incredibly satisfying about the creamy decadence of Camembert. Whether it's served on a cheese board, baked until molten and gooey, or incorporated into a gourmet recipe, Camembert is always a crowd-pleaser.
But what to serve with it to make it even more enjoyable? That's the question we're exploring today.
We're diving into a list 15 delicious side dishes that pair perfectly with Camembert. From sweet to savory and everything in between, there's a side dish on this list to suit every palate. So, get ready to take your Camembert experience to the next level!
Looking for a quick answer?
The best side dishes to serve with Camembert are butternut squash, fig jam, cranberry sauce, roasted Brussels sprouts, ranch crackers, gluten-free bread, grilled peaches, walnuts, honey, balsamic reduction, prosciutto, apple slices, pear chutney, sourdough bread, and grapes.
Now, let's get cooking!
Table of Contents
1. Butternut Squash
Roasted butternut squash is a delightful pairing with creamy Camembert. The squash's natural sweetness and tender texture contrast beautifully with the cheese's rich creaminess. You can roast the squash with a bit of olive oil, salt, and pepper, and serve it warm. The combination of flavors and textures is simply delectable.
2. Fig Jam
Fig jam, with its sweet and slightly tangy flavor, is a match made in heaven for Camembert. The jam's sweetness complements the cheese's creaminess, while its slight tartness cuts through the richness, creating a perfectly balanced bite. Spread some fig jam on a slice of bread or a cracker, top with a slice of Camembert, and enjoy a truly gourmet treat. Feeling fancy? you can try fig jam and Brie as well.
3. Cranberry Sauce
Cranberry sauce is another excellent partner for Camembert. Its tart and sweet flavor profile contrasts nicely with the cheese's rich and creamy taste. The vibrant color of cranberry sauce also adds a visual appeal to the serving platter. Whether it's homemade or store-bought, cranberry sauce is a festive and tasty side dish to serve with Camembert.
4. Roasted Brussels Sprouts
Roasted Brussels sprouts, with their caramelized edges and tender centers, pair wonderfully with Camembert. The sprouts' slight bitterness and earthy flavor provide a pleasing contrast to the cheese's creaminess. Toss them in some olive oil, season with salt and pepper, and roast until they're golden and crispy. The result is a side dish that's both tasty and nutritious.
5. Ranch Crackers
Ranch crackers, with their tangy and savory flavor, are a great side to serve with Camembert. Their crunchiness adds a nice textural contrast to the soft cheese, while their ranch flavor adds an extra layer of taste. Whether you're enjoying Camembert as a snack or as part of a meal, these crackers make a fantastic accompaniment.
6. Gluten Free Bread
For those on a gluten-free diet, gluten-free bread is an excellent side to serve with Camembert. The bread provides a neutral base that allows the cheese's flavor to shine. Toast the bread lightly to enhance its flavor and provide a bit of crunch. It's a simple yet satisfying pairing that's sure to please.
7. Grilled Peaches
Grilled peaches offer a sweet and smoky side dish that pairs well with Camembert. The peaches' natural sweetness is intensified by grilling, and their slight smokiness adds an interesting flavor twist. Serve the grilled peaches warm, and they'll contrast beautifully with the cool, creamy Camembert.
Walnuts, with their earthy flavor and crunchy texture, are a traditional accompaniment to cheese, and they pair particularly well with Camembert. Their slight bitterness complements the cheese's creaminess, and their crunch adds a pleasing textural contrast. You can serve them plain, or toast them lightly to enhance their flavor.
Drizzling a bit of honey over Camembert creates a sweet and creamy delicacy that's hard to resist. The honey's sweetness pairs perfectly with the savory cheese, creating a balanced bite that's full of flavor. Choose a high-quality, raw honey for the best taste experience.
10. Balsamic Reduction
A drizzle of balsamic reduction can elevate your Camembert experience to a whole new level. The reduction's sweet and tangy flavor pairs beautifully with the cheese's creaminess, creating a complex and satisfying taste experience. Making a balsamic reduction is simple - just simmer balsamic vinegar until it thickens into a syrup-like consistency.
Thin slices of prosciutto, with their salty and savory flavor, make a perfect pairing with Camembert. The prosciutto's saltiness contrasts with the cheese's rich creaminess, creating a balanced and flavorful bite. Serve the prosciutto alongside the cheese, and let your guests create their own delicious combinations.
12. Apple Slices
Fresh apple slices offer a crisp and refreshing side dish to serve with Camembert. The apple's natural sweetness and slight tartness contrast beautifully with the cheese's rich and creamy flavor. Choose a variety of apple that's both sweet and tart, like Honeycrisp or Granny Smith, for the best flavor combination.
13. Pear Chutney
Pear chutney, with its sweet and tangy flavor, is a wonderful accompaniment to Camembert. The chutney's complex flavor profile, which includes sweetness from the pears, tanginess from the vinegar, and a hint of spice, pairs beautifully with the cheese's creaminess. It's a gourmet side dish that's sure to impress.
14. Sourdough Bread
Sourdough bread, with its distinctive tangy flavor, is a fantastic side to serve with Camembert. The bread's crusty exterior and soft interior provide a pleasing textural contrast to the cheese, while its slight sourness balances the cheese's richness. Toast the bread lightly for an extra bit of crunch.
Grapes, whether red, green, or black, are a classic accompaniment to cheese, and they pair well with Camembert. Their natural sweetness and juicy texture contrast nicely with the cheese's creaminess. Serve them whole or sliced in half, depending on your preference.
What To Serve With Camembert
- 1 camembert
- Buy camembert or make at home.
- Make a side dish from the list above. You can eat camembert with butternut squash, fig jam, cranberry sauce, roasted Brussels sprouts, ranch crackers, gluten-free bread, grilled peaches, walnuts, honey, balsamic reduction, prosciutto, apple slices, pear chutney, sourdough bread, and grapes.
- Serve and enjoy a wonderful meal 🙂