Mussels are a delicious and versatile seafood option that can be enjoyed in various ways. They are not only nutritious but also pair well with a variety of side dishes.
If you're planning a meal with mussels as the star of the show, you might be wondering what to serve alongside them.
In this post, you will find 15 fantastic side dishes that complement mussels perfectly, enhancing their flavor and creating a well-rounded meal.
Looking for a quick answer?
The best side dishes to serve with mussels are crusty bread, garlic bread, corn on the cob, French fries, green salad, coleslaw, roasted vegetables, steamed rice, linguine, sautéed spinach, and risotto.
Each of these dishes brings a unique flavor and texture to the table, ensuring an enjoyable and memorable meal for everyone.
Table of Contents
1. Crusty Bread
The classic side for mussels, crusty bread is perfect for soaking up the flavorful juices and sauces that mussels are often cooked in. Opt for a baguette or artisanal loaf for an authentic and rustic touch.
2. Corn on the Cob
Grilled corn adds a sweet and smoky flavor that pairs nicely with the briny taste of mussels. Brush the corn with melted butter and sprinkle with a little salt and pepper before grilling for an extra touch of deliciousness.
3. Garlic Bread
Adding a twist to the traditional crusty bread, garlic bread brings an additional layer of flavor that complements the taste of mussels. The combination of garlic, butter, and parsley creates a side dish that's simply irresistible.
4. French Fries
The combination of crispy, salty fries and succulent mussels creates a delightful contrast in both texture and flavor. This pairing is especially great when enjoying mussels in a white wine or beer sauce.
5. Green Salad
A light and refreshing green salad with a simple vinaigrette is an excellent side dish to balance the richness of mussels. Include ingredients like arugula, cherry tomatoes, and cucumber for a burst of freshness.
6. Coleslaw
A tangy and crunchy coleslaw adds a delightful contrast to the soft texture of mussels. The acidity of the coleslaw helps to cleanse the palate, enhancing the overall dining experience.
7. Roasted Vegetables
Roasting vegetables like asparagus, bell peppers, or zucchini intensifies their flavors and adds a delicious caramelized touch. These vegetables pair well with mussels, adding color and variety to the plate.
8. Steamed Rice
Steamed rice is a versatile side dish that works well with mussels, especially when they're served in a flavorful broth or sauce. The rice absorbs the delicious juices, making for a satisfying and comforting meal.
9. Linguine
Mussels and linguine are a match made in heaven. Toss the pasta in the sauce from the mussels for a delicious, cohesive dish that's sure to impress your guests.
10. Spinach
The earthy flavor of sautéed spinach complements the taste of mussels, while its tender texture contrasts the plump, juicy morsels. Season the spinach with garlic, lemon, and red pepper flakes for an added kick.
11. Risotto
A creamy, rich risotto pairs wonderfully with mussels, especially when flavored with white wine, garlic, and Parmesan cheese. The combination of flavors and textures creates a luxurious and satisfying meal.
12. Quinoa Salad
A light and nutritious quinoa salad makes for a wholesome and satisfying side dish. Combine cooked quinoa with chopped vegetables, herbs, and a zesty dressing for a refreshing accompaniment to mussels.
13. Mashed Potatoes
Creamy and full of flavor, garlic mashed potatoes are a comforting side dish that pairs wonderfully with mussels. The smooth, rich texture of the potatoes complements the tender mussels, creating a harmonious combination.
14. Potato Salad
A creamy potato salad is a classic comfort food side dish that complements the flavors of mussels. Choose a traditional mayo-based salad or opt for a lighter, vinaigrette-based version to suit your preference.
15. Tomato Bruschetta
A fresh tomato bruschetta adds a burst of brightness to your meal with mussels. The combination of ripe tomatoes, basil, garlic, and a drizzle of balsamic glaze on top of crusty bread makes for a delicious and visually appealing side dish.
More Recipes
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What To Serve With Mussels
Ingredients
- 2 mussels
Instructions
- Make the best mussels using your favorite recipe.
- Make a side dish from the list above. You can eat mussels with crusty bread, garlic bread, corn on the cob, French fries, green salad, mashed potatoes, coleslaw, roasted vegetables, steamed rice, linguine, sauteed spinach, and risotto.
- Serve and enjoy a wonderful meal 🙂