Risotto is a nice rice recipe which can be cooked in a variety of styles. Here spinach and goat cheese are adding some inspiring flavors to it.
You need arborio rice, spinach, and goat cheese.
Simple ingredients, but rich flavor. If you want more protein just add Steamed Garlic Chicken breast to this dish and enjoy it!
Ingredients
- 2 tbsp extra virgin olive oil
- 3/4 cup finely chopped onion
- 2 garlic cloves minced
- 2 cup Arborio rice
- 3½ cup hot vegetable broth
- 12 ounce spinach leaves washed and stems removed
- 2 tbsp fresh lemon juice
- 4 ounce soft goat cheese
- 1/2 cup red wine
- Freshly ground pepper to taste
- Salt to taste
Instructions
- Add oil, onions and garlic and sauté until soft.
- Stir in rice and wine and cook until absorbed.
- Pour in 3 cups of vegetable broth.
- Cook at high pressure for 5 minutes.
- Once done, do a quick pressure release.
- Add spinach and cook on “Sauté” function for another 3 minutes.
- Season with lemon juice, salt and ground pepper.
- Top with goat cheese.
- Serve warm and enjoy.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
You mentioned add wine in your directions but there NO wine listed in your ingredient list wondering what to do???
I must have forgot to add it… fixed. Thank you very much for your reminder :]
It’s 1/2 cup red wine btw.
Wanted to add a protein to this dish. Could I use some diced chicken breasts or thighs perhaps?
Surely, you can add ½-¾ cup of the cooked and chopped chicken immediately after opening the instant pot.
I’m fairly new to the world of the instantpot. Can this recipe be cut in 1/2?
no mention of salt!
In my opinion the recipe is salty and doesn’t need addition salt.
But I got your comment so I added “salt to taste” to the recipe.