Instant Pot Spinach & Goat Cheese Risotto

Risotto is a nice rice recipe which can be cooked in a variety of styles. Here spinach and goat cheese are adding some inspiring flavours to it.

You need arborio rice, spinach, and goat cheese.

Simple ingredients, but rich flavor. If you want more protein just add Steamed Garlic Chicken breast to this dish and enjoy it!

Instant Pot Spinach & Goat Cheese Risotto
4.63 from 8 votes
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Course: Main Course
Cuisine: Italian
Keyword: Arborio rice, spinach, Spinach & Goat Cheese Risotto
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
  • 2 tbsp extra virgin olive oil
  • 3/4 cup finely chopped onion
  • 2 garlic cloves minced
  • 2 cup Arborio rice
  • cup hot vegetable broth
  • 12 ounce spinach leaves washed and stems removed
  • Freshly ground pepper
  • 2 tbsp fresh lemon juice
  • 4 ounce soft goat cheese
  • 1/2 cup red wine
Instructions
  • Add oil, onions and garlic and sauté until soft.
  • Stir in rice and wine and cook until absorbed.
  • Pour in 3 cups of vegetable broth.
  • Cook at high pressure for 5 minutes.
  • Once done, do a quick pressure release.
  • Add spinach and cook on “Sauté” function for another 3 minutes.
  • Season with lemon juice and ground pepper.
  • Top with goat cheese.
  • Serve warm and enjoy.

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5 thoughts on “Instant Pot Spinach & Goat Cheese Risotto

    1. Surely, you can add ½-¾ cup of the cooked and chopped chicken immediately after opening the instant pot.

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