Risotto is a nice rice recipe which can be cooked in a variety of styles. Here spinach and goat cheese are adding some inspiring flavours to it
Instant Pot Spinach & Goat Cheese Risotto
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- 2 tbsp extra virgin olive oil
- 3/4 cup finely chopped onion
- 2 garlic cloves minced
- 1½ cup Arborio rice
- 1/2 cup white rice
- 3½ cup hot vegetable broth
- 12 ounce spinach leaves washed and stems removed
- Freshly ground pepper
- 2 tbsp fresh lemon juice
- 4 ounce soft goat cheese
- 1/2 cup red wine
Instructions
- Select “Sauté” function on Instant Pot pressure cooker.
- Add oil, onions and garlic. Sauté until soft.
- Stir in rice and wine. Cook until absorbed.
- Pour in 3 cups vegetable broth.
- Select “Manual” function with high pressure for 5 minutes.
- Cover the lid and seal it carefully.
- Release the steam through quick pressure release.
- Add spinach and cook on “Sauté” function for 3 minutes.
- Adjust seasoning with lemon juice and ground pepper.
- Top with goat cheese.
- Serve warm.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 998 original and delicious recipes.
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You mentioned add wine in your directions but there NO wine listed in your ingredient list wondering what to do???
I must have forgot to add it… fixed. Thank you very much for your reminder :]
It’s 1/2 cup red wine btw.
Wanted to add a protein to this dish. Could I use some diced chicken breasts or thighs perhaps?
Surely, you can add ½-¾ cup of the cooked and chopped chicken immediately after opening the instant pot.
I’m fairly new to the world of the instantpot. Can this recipe be cut in 1/2?