Instant Pot Spinach & Goat Cheese Risotto

Risotto is a nice rice recipe which can be cooked in a variety of styles. Here spinach and goat cheese are adding some inspiring flavours to it

Instant Pot Spinach & Goat Cheese Risotto
4.63 from 8 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Arborio rice, spinach, Spinach & Goat Cheese Risotto
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
  • 2 tbsp extra virgin olive oil
  • 3/4 cup finely chopped onion
  • 2 garlic cloves minced
  • cup Arborio rice
  • 1/2 cup white rice
  • cup hot vegetable broth
  • 12 ounce spinach leaves washed and stems removed
  • Freshly ground pepper
  • 2 tbsp fresh lemon juice
  • 4 ounce soft goat cheese
  • 1/2 cup red wine
  • Select “Sauté” function on Instant Pot pressure cooker.
  • Add oil, onions and garlic. Sauté until soft.
  • Stir in rice and wine. Cook until absorbed.
  • Pour in 3 cups vegetable broth.
  • Select “Manual” function with high pressure for 5 minutes.
  • Cover the lid and seal it carefully.
  • Release the steam through quick pressure release.
  • Add spinach and cook on “Sauté” function for 3 minutes.
  • Adjust seasoning with lemon juice and ground pepper.
  • Top with goat cheese.
  • Serve warm.
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5 thoughts on “Instant Pot Spinach & Goat Cheese Risotto

    1. Surely, you can add ½-¾ cup of the cooked and chopped chicken immediately after opening the instant pot.

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