What To Serve With Crepes? 15 BEST Side Dishes


Crepes, those thin and delicate pancakes, are the epitome of versatility. Whether sweet or savory, they provide a delightful canvas for various fillings and toppings.

But what should you pair with crepes to create the ultimate breakfast or brunch? Here are 15 tasty side dishes that perfectly complement the subtle flavors of crepes, turning a simple meal into something truly special.


Looking for a quick answer?

The best side dishes to serve with crepes are lemon curd, scrambled eggs, raspberry jam, caramelized onions, Cookie Monster Cinnamon Rolls, Caprese salad, potato wedges, Dulce de Leche, chocolate fondue, sautéed mushrooms, fresh berry salad, bacon strips, whipped cream, Greek yogurt with honey, and grilled asparagus.

Now, let's get cooking!

1. Lemon Curd

Lemon curd in a jar with a spoon holding a some and fresh lemons on side

Bright and tangy, lemon curd adds a zesty touch to crepes. Its smooth texture and citrusy flavor are a match made in heaven for the soft and delicate crepes. Whether you spread it inside or drizzle it on top, lemon curd brings a refreshing brightness that elevates the entire dish.

2. Scrambled Eggs

Scrambled Eggs

Soft and fluffy, scrambled eggs provide a hearty contrast to the lightness of crepes. With a touch of butter and seasoning, they create a savory accompaniment that's both satisfying and comforting. Paired with crepes, scrambled eggs make a well-rounded breakfast that fuels your day.

3. Raspberry Jam

Raspberry Jam

Sweet and vibrant, raspberry jam adds a fruity touch that pairs wonderfully with crepes. Its luscious texture and bright flavor add a pop of sweetness that makes crepes even more delectable. It's a side that's both classic and delightful, turning a simple crepe into a fruity treat.

4. Caramelized Onions

Rich and savory, caramelized onions add depth and complexity to your crepes. Slow-cooked to perfection, these onions offer a sweet and earthy flavor that complements both sweet and savory crepes. They provide a gourmet touch that makes crepes feel extra special.

5. Cookie Monster Cinnamon Rolls

Fun and flavorful, Cookie Monster Cinnamon Rolls bring whimsy and taste to the crepe table. With their gooey cinnamon filling and eye-catching blue frosting, they create a playful contrast to the sophisticated crepes. They're a delightful side that's sure to bring smiles to faces young and old.

6. Caprese Salad

Fresh and elegant, Caprese salad offers a refreshing side that pairs beautifully with savory crepes. With its combination of ripe tomatoes, fresh mozzarella, basil, and balsamic glaze, it provides a light and satisfying contrast. It's a side dish that adds a touch of class to any crepe meal.

7. Potato Wedges

Potato Wedges

Crispy and comforting, potato wedges add a hearty touch to the crepe meal. Roasted to golden perfection with herbs and seasoning, these wedges provide a satisfying crunch that complements the soft crepes. They're a versatile side that goes equally well with both sweet and savory crepes.

8. Dulce de Leche

Rich and creamy, Dulce de Leche provides a decadent accompaniment to sweet crepes. Its caramel-like flavor and smooth texture turn simple crepes into an indulgent dessert. Whether swirled inside or spooned on top, Dulce de Leche is a side that transforms crepes into a heavenly delight.

9. Chocolate Fondue


Rich and inviting, chocolate fondue brings a touch of indulgence to the crepe table. Dip your crepes into the silky-smooth chocolate, or drizzle it on top for a sweet treat. It's a side that adds a touch of luxury and romance, perfect for a special occasion or simply indulging your sweet tooth.

10. Sautéed Mushrooms

Earthy and savory, sautéed mushrooms provide a robust contrast to delicate crepes. Cooked with garlic and herbs, these mushrooms offer depth and flavor that complements savory crepes. They add a rustic touch that brings warmth and satisfaction to your meal.

11. Fresh Berry Salad

Light and refreshing, a fresh berry salad brings a burst of natural sweetness to pair with crepes. With a mix of strawberries, blueberries, raspberries, and blackberries, it's a colorful and healthful addition. The tartness of the berries balances the richness of sweet crepes, creating a harmonious blend.

12. Bacon Strips


Crispy and smoky, bacon strips offer a hearty accompaniment that goes well with both sweet and savory crepes. Their salty crunch adds texture and flavor that creates a complete and satisfying meal. It's a classic favorite that never goes out of style.

13. Whipped Cream

Fluffy and light, whipped cream adds a cloud-like touch to sweet crepes. Whether piped on top or served on the side for dipping, it offers a delicate sweetness that enhances without overwhelming. It's a delightful touch that adds grace and elegance to your crepes.

14. Greek Yogurt with Honey

Greek Yogurt

Creamy and tangy, Greek yogurt with a drizzle of honey provides a healthful side that complements sweet crepes. Its rich texture and natural sweetness offer a nutritious alternative that's both satisfying and delicious. It's a side that brings balance and nourishment to your meal.

15. Grilled Asparagus

Fresh and vibrant, grilled asparagus adds a touch of green to the crepe table. Seasoned with olive oil, salt, and pepper, and grilled to perfection, it offers a tender crunch that goes well with savory crepes. It's a side that adds color and nutrition, making your meal feel complete and well-rounded.

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What To Serve With Crepes

Looking for the best sides to eat with your flavorful crepes? We have 15 delicious ideas for the perfect meal.
5 from 3 votes
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: American, French
Keyword: crepe, crepes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Corrie


  • 2 crepes


  • Make the best crepes using your favorite recipe.
  • Make a side dish from the list above. You can eat crepes with lemon curd, scrambled eggs, raspberry jam, caramelized onions, Cookie Monster Cinnamon Rolls, Caprese salad, potato wedges, Dulce de Leche, chocolate fondue, sautéed mushrooms, fresh berry salad, bacon strips, whipped cream, Greek yogurt with honey, and grilled asparagus.
  • Serve and enjoy a wonderful meal 🙂
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