Welcome to our delightful shrimp poke bowl recipe, featuring the irresistible combination of mango, radish, green peas, spinach, and rice. This dish is a burst of flavor and nutrition, perfect for a quick lunch or a satisfying dinner.
With its colorful, fresh ingredients and mouthwatering taste, this shrimp poke bowl is sure to become a favorite in your household. Get ready to experience a delicious and easy-to-make meal that will leave you craving more.
Why This Recipe Works
This recipe is a true winner because it combines the best of both worlds: taste and health. The sweet, juicy mango perfectly complements the succulent shrimp, while the crunchy radish and tender green peas add a delightful texture. The nutritious spinach and filling rice create a well-rounded and satisfying meal. The simplicity of the ingredients and preparation make this recipe perfect for busy days or when you just want a quick and delicious meal.
Another reason this recipe is a must-try is that it's highly adaptable to your personal preferences. If you're not a fan of mango or would like to try other fruits, feel free to substitute or add your favorites. You can also play around with the choice of protein or veggies, making it an excellent option for those with dietary restrictions or just wanting a change. The versatility of this shrimp poke bowl ensures that it never gets boring and can cater to everyone's tastes.
Ingredients
Shrimp - Succulent and protein-rich, shrimp are the star of this dish. You can use fresh or frozen shrimp; just make sure they're deveined and peeled. Substitute with tofu or chicken for a different protein option.
Mango - Sweet and juicy, mango adds a tropical touch to the bowl. If unavailable, you can use pineapple or papaya.
Radish - Crunchy and slightly peppery, radish adds a nice contrast to the other flavors. You can also use jicama or thinly sliced cucumber as a substitute.
Green peas - Tender and sweet, green peas provide extra nutrients and color. You can use fresh or frozen peas, or swap them for edamame or corn.
Spinach - Fresh and nutritious, spinach adds a boost of vitamins and minerals. Feel free to replace with kale or mixed greens.
Tips
- Cook the rice in advance to save time.
- Customize your poke bowl with your favorite toppings and sauces.
- Use sushi-grade fish if you prefer a raw fish option.
- For a low-carb option, substitute rice with cauliflower rice or lettuce cups.
- Marinate the shrimp for extra flavor.
How to Serve
Serve this shrimp poke bowl as a complete meal for lunch or dinner. The combination of protein, veggies, and rice will leave you feeling full and satisfied.
- Create a poke bowl bar: Set out all the ingredients and let everyone build their own customized bowls.
- Serve it as a side dish at your next BBQ or potluck.
- Make it into a wrap or sushi roll by adding the ingredients to a large seaweed sheet and rolling it up.
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Shrimp Poke Bowl
Ingredients
- 1 pound shrimp deveined and peeled
- 1 ripe mango peeled and cubed
- 4 radishes thinly sliced
- 1 cup green peas cooked
- 2 cups fresh spinach washed
- 4 cups cooked rice
Instructions
- Cook the shrimp in a pan over medium heat with a bit of oil until pink and cooked through, about 3-4 minutes per side.
- In a bowl, layer the cooked rice, spinach, shrimp, mango, radish, and green peas.
- Serve immediately with your favorite sauce or dressing.
- Make a delicious and easy shrimp poke bowl with mango, radish, green peas, and spinach. A healthy, colorful, and flavorful meal in just 25 minutes!
Nutrition
Notes
- Cook the rice in advance to save time.
- Customize your poke bowl with your favorite toppings and sauces.
- Use sushi-grade fish if you prefer a raw fish option.
- For a low-carb option, substitute rice with cauliflower rice or lettuce cups.
- Marinate the shrimp for extra flavor.