Grilled scallops are a delicious seafood dish that's easy to make at home. Scallops are a type of shellfish that have a mild, sweet flavor and a tender texture. Grilling them adds a smoky flavor that complements their natural taste. You can serve grilled scallops as an appetizer, main course, or part of a seafood platter.
With a few simple ingredients and some basic cooking skills, you can create a flavorful and impressive meal that your family and friends will love. Here's an easy recipe for grilled scallops that you can try at home.
Why This Recipe Works
Grilling scallops enhances their natural sweetness and gives them a smoky flavor that pairs well with a variety of seasonings. The key to making great grilled scallops is to get the grill hot and to not overcook them, which can cause them to become tough and chewy.
In this recipe, we'll marinate the scallops in a simple mixture of olive oil, garlic, and lemon juice to add some extra flavor before grilling them. The result is perfectly cooked scallops that are tender, juicy, and bursting with flavor. Whether you're grilling them for a quick weeknight meal or for a special occasion, these grilled scallops are sure to impress.
Ingredients
Scallops - Fresh, large sea scallops are best for grilling. Frozen scallops can be used, just be sure to thaw them properly.
Olive oil - Coats the scallops to prevent sticking and adds a mild, complementary flavor. Substitute with vegetable oil if necessary.
Salt - Enhances the scallops' natural flavors. Use sea salt or kosher salt for a better taste.
Pepper - Adds a touch of heat and depth to the dish. Use freshly ground black pepper for the best flavor.
Lemon - A squeeze of fresh lemon juice brightens the dish and complements the scallops. Substitute with lime juice if desired.
Tips
- Pat the scallops dry before grilling to ensure a nice sear.
- Preheat the grill to medium-high heat for even cooking.
- Don't overcrowd the grill; leave space between the scallops for even cooking.
- Grill the scallops for 2-3 minutes per side, or until opaque and slightly firm.
- Let the scallops rest for a few minutes before serving to help them retain their juices.
How to Serve
Serve the grilled scallops as an appetizer or main course. The simple, elegant flavors pair well with various side dishes and accompaniments. Here are three specific ideas to try:
- Over a fresh mixed green salad with a light vinaigrette.
- Paired with a side of risotto or garlic mashed potatoes.
- Skewered with vegetables and drizzled with a herb-infused butter sauce.
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Grilled Scallops
Ingredients
- 1 pound large sea scallops patted dry
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 lemon cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss scallops with olive oil, salt, and pepper.
- Grill scallops for 2-3 minutes per side, or until opaque and slightly firm.
- Remove scallops from the grill and let rest for a few minutes.
- Serve with a squeeze of lemon.
Nutrition
Notes
- Pat the scallops dry before grilling to ensure a nice sear.
- Preheat the grill to medium-high heat for even cooking.
- Don't overcrowd the grill; leave space between the scallops for even cooking.
- Grill the scallops for 2-3 minutes per side, or until opaque and slightly firm.
- Let the scallops rest for a few minutes before serving to help them retain their juices.