Air Fry Oysters

Are you on the hunt for a quick and easy seafood recipe that will impress even the most discerning pallet?

These deliciously crispy air fryer oysters are sure to impress even the most discerning pallet. And they're ready in just 10 minutes!

So whether you have prepared oysters before or not, follow along as we give you all the tips and tricks to successfully make this quick and easy air fryer oysters recipe.

Recipe Video

Why This Recipe Works

You will love this quick and easy air fryer oysters if for no other reason than how quick an easy they are. In just 10 minutes, using as many ingredients, you will have everyone thinking you spent hours delivering such an elevated and perfectly cooked dish. They are so easy to make you can serve the as a treat for Sunday brunch, or as an appetizer for your seafood dinner.

Additionally, these crispy air fryer oysters are also an incredibly versatil dish that can be served along side a variety of other complementary dishes. Whether it's a side salad, some crispy potatoes, or as an appetizer to a seafood extravaganza-type meal, these quick and easy air fryer oysters will always fit the bill.

And, if that's not enough, this air fryer oysters recipe is easy enough to change to suit your personal tastes. If you wan't your air fried oysters to be spicier, cheesier, or more flavorful, there are a number of ways you can make this air fryer oysters recipe to meet your needs.

Ingredients

Panko:

This easy air-fried oyster recipe uses panko crumbs to achieve a light, crispy texture. However, if you don't have any on hand, you can always opt for breadcrumbs, cracker crumbs, chip crumbs, or even cornmeal for your batter.

Seasonings:

When you air fry oysters, they are typically seasoned with a blend of spices such as salt, pepper, garlic powder, and paprika to enhance their flavor. Additionally, some recipes may include cayenne pepper for a touch of heat or dried herbs like thyme or oregano for added depth. Other seasonings like Old Bay seasoning, Cajun seasoning, or lemon zest can also be used to impart unique flavors to the dish.

Parmesan Cheese:

Parmesan cheese is often used in air-fried oyster recipes to add a rich and savory flavor. Additionally, Parmesan cheese contributes to the crispy texture of the coating when air-fried, resulting in irresistibly golden-brown oysters. As an alternative, you can also use cheeses like sharp cheddar, gruyere, asiago, Monterrey jack, or blue cheese.

Oysters:

To create this easy air fryer oyster recipe, start with fresh, high-quality oysters for the best flavor and texture. Look for oysters that are tightly closed or have slightly opened shells that close when tapped. If you're shucking the oysters yourself, be sure to do it carefully to avoid damaging the oyster meat. Use a proper oyster knife and protective gloves if needed.

Begin by thoroughly scrubbing the oysters under cold running water to remove any dirt or debris from the shells. Use a stiff brush or scrubbing pad to gently clean the exterior of the shells. Next, hold the oyster firmly in a clean kitchen towel, with the rounded side down and the hinge facing towards you.

Using an oyster knife, insert the tip into the hinge of the oyster and twist it gently until you feel the shell start to pop open. Carefully run the knife along the inside of the top shell to detach the oyster from the shell, being mindful not to spill any of the flavorful liquor inside.

Once the top shell is removed, slide the knife underneath the oyster to detach it from the bottom shell, ensuring to keep the oyster as intact as possible. Finally, discard any broken shell pieces and inspect the oyster for any remaining shell fragments before proceeding with your recipe. With these proper cleaning and shucking techniques, you'll be well-equipped to prepare fresh and delicious air-fried oysters with ease.

Olive Oil:

Olive oil is commonly used in air-fried oyster recipes for its rich flavor and ability to promote crispy texture. Its high smoke point makes it suitable for air frying at high temperatures. However, if preferred, other oils like canola oil, vegetable oil, or avocado oil can be substituted.

How to Make Air Fry Oysters

Step One:

Combine panko, salt, pepper, garlic powder, paprika, and parmesan cheese in a bowl.

Step Two: 

Brush the oysters with a coating of olive oil.

Step Three: 

Top each oyster with a spoonful of the panko mixture.

Step Four:

Preheat your air fryer for 5 minutes at 400F.

Step Five: 

Carefully place the oysters in the air fryer basket.

Step Six: 

Air fry for 8 minutes at 350F.

Step Seven: 

Top with lemon juice and green onions, serve and enjoy.

Tips

• Place your oysters in a single layer, evenly spaced in the air fryer basket, to ensure proper air circulation while cooking. Depending on the size of your air fryer, this may mean that 2 or 3 batches are required.
• Serve your delicious homemade air-fried oysters immediately while they're still hot and crispy. You can enjoy them plain or with your favorite dipping sauce, such as tartar sauce or cocktail sauce.

What to Serve With Air Fry Oysters

When serving these crispy air-fried oysters, it's always a good idea to complement their savory and umami flavors with a selection of complementary side dishes. A classic accompaniment to the best air fryer oysters is a fresh garden salad dressed with a light vinaigrette, to provide a refreshing contrast to the richness of the oysters.

Additionally, a side of coleslaw can add a creamy, crunchy element to the meal, while a serving of crispy French fries or roasted potatoes, offers a hartier option to balance the meal. You can even serve your easy air fryer oysters with a variety of dipping sauces such as tartar sauce, cocktail sauce, or aioli.

FAQs

Can I use frozen oysters for this recipe?

While fresh oysters are recommended for the best flavor and texture, you can use frozen oysters if fresh ones are not available. Thaw them completely before using, and pat them dry with paper towels to remove excess moisture.

How do I know when the oysters are cooked?

The oysters should be cooked until they are golden brown and crispy on the outside and the edges start to curl slightly. Cooking time can vary depending on the size of the oysters, but it typically takes 8-10 minutes.

How long can leftover air-fried oysters be kept fresh?

These quick and easy air-fried oysters are best when consumed fresh. However, if you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Due to their perishability, it is not recommended to freeze them for longer-term storage. Reheat them in the air fryer for a few minutes until they're heated through and crispy again.

More Seafood Recipes

This quick air fryer oyster dish is just the tip of the iceberg when it comes to seafood recipes. Check out this collection of some of our favorites.

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Portuguese Fish Stew

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