Enjoy easy and delicious oven-baked shrimp skewers with this simple recipe, perfect as an appetizer or Dinner. Customize to your taste and savor the flavor!
Course Appetizer, seafood
Cuisine international
Keyword baked shrimp skewers, recipe for shrimp skewers in the oven, shrimp, shrimp kebab, shrimp skewers, shrimp skewers in oven
Add shrimp, garlic, chipotle peppers, salt, chili powder, coriander, oregano, onion powder, olive oil, bell peppers, and onion to a bowl. Toss to combine.
Top with the juice of ½ a lime, and toss again.
Begin alternating pieces of green pepper, red pepper, onion, pineapple, and shrimp on to your skewers. Place completed skewers on a greased baking pan.
Bake shrimp skewers in oven for 8 minutes at 425F.
Top with fresh herbs, serve, and enjoy :)
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Notes
Once you have mixed all of the ingredients in your shrimp kebab recipe together, you can marinate the shrimp and veggies for at least 20 minutes before you build and cook your shrimp skewers. This will make your shrimp kebabs much more flavorful. You can even let it marinate for several hours in the fridge beforehand for even more tender and flavorful results.
You can use metal or wooden skewers to build your shrimp skewers. If you use wooden ones, soak them in water for about 30 minutes before threading the shrimp. This helps prevent them from burning in the oven and causing splinters in your food.
Shrimp cook quickly, so keep a close eye on them. Overcooked shrimp can become rubbery to turn them halfway through to assess. For a slightly crispy texture on the outside, finish the skewers under the broiler for the last 1-2 minutes of cooking.