Explore the creamy, rich world of vegan aioli! This exquisite sauce is easy to whip up, tastes divine, and adds a flavorful twist to any dish. The fantastic thing about this vegan aioli recipe is that it's not just for vegans - it's a wonderful delight that can be savored by everyone.
It's perfect as a spread on sandwiches, a dip for veggies and fries, or a drizzle over salads and roasted vegetables. Best of all, it's made with simple ingredients you probably have in your pantry right now.
Why This Recipe Works
The strength of this vegan aioli recipe lies in its simplicity and versatility. It is based on soy milk and a few other ingredients, making it easy for anyone to prepare. The result is a creamy, garlicky, and slightly tangy sauce that closely mimics the taste and texture of traditional aioli. And because it's vegan, it's completely cholesterol-free and lower in saturated fats, making it a healthier alternative for your heart. It's also perfect for those who are lactose intolerant or allergic to eggs.
Moreover, this vegan aioli can be tailored to your taste preferences. You can add extra garlic for a more pronounced garlic flavor, lemon juice for extra tanginess, or even blend in some chipotle for a spicy kick. This flexibility ensures that it can adapt to various cuisines and dishes. And since it can be prepared in a jiffy, it's a fantastic last-minute addition to elevate the taste of any meal. Go ahead, give this recipe a try – you might be surprised at how much you enjoy it!
Ingredients
Soy Milk - This is the base for our vegan aioli. It provides the creaminess that you'd usually get from egg yolks in traditional aioli. Almond milk can be used as a substitute, but make sure it's unsweetened and unflavored.
Garlic - Essential for any aioli recipe, it gives that punchy and aromatic flavor. If you don't have fresh garlic, you can use ⅛ teaspoon of garlic powder for every clove.
Lemon Juice - It adds the tang and brightness to the aioli. Fresh lemon juice is preferred, but bottled will do in a pinch.
Dijon Mustard - This helps emulsify the aioli and also adds a depth of flavor. If you don't have Dijon, you can use a bit of yellow mustard.
Olive Oil - It gives the aioli its richness and heartiness. Sunflower oil can be used as an alternative if needed, but olive oil is preferred for its flavor.
Tips
- Make sure your soy milk and lemon juice are at room temperature. This helps them blend better.
- Pour the oil in slowly while blending to help the mixture emulsify and thicken.
- Taste as you go. You might want more garlic, lemon juice, or salt depending on your preference.
- The aioli will thicken further in the fridge, so don't worry if it seems a bit thin at first.
- Leftover aioli can be stored in an airtight container in the fridge for up to a week.
How to Serve
Vegan aioli is versatile and pairs well with a variety of dishes. It adds a creamy, tangy, and garlicky flavor that enhances and complements many different foods.
- Use it as a dip for a vegetable platter or roasted potatoes. The freshness of the veggies and the rich aioli are a match made in heaven.
- Spread it on a vegan burger or sandwich. It's a great way to add moisture and flavor.
- Drizzle it over a vegan pizza. It adds a new flavor dimension that really takes the pizza to another level.
Similar Recipes
Vegan Aioli
Ingredients
- ½ cup soy milk
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 cup olive oil
- Salt to taste
Instructions
- In a blender, combine the soy milk, garlic, lemon juice, and Dijon mustard. Blend until smooth.
- While the blender is running, slowly pour in the olive oil. Continue blending until the mixture thickens into a creamy aioli.
- Add salt to taste and adjust any other ingredients as needed.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
Notes
- Make sure your soy milk and lemon juice are at room temperature. This helps them blend better.
- Pour the oil in slowly while blending to help the mixture emulsify and thicken.
- Taste as you go. You might want more garlic, lemon juice, or salt depending on your preference.
- The aioli will thicken further in the fridge, so don't worry if it seems a bit thin at first.
- Leftover aioli can be stored in an airtight container in the fridge for up to a week.