Birria Quesadillas are a delicious Mexican dish made by filling a tortilla with shredded meat, cheese, and dipping it in a rich, flavorful broth. The main ingredient, birria, is a slow-cooked meat dish traditionally made with goat meat, but beef or lamb can be used as well. The dish originated in the Mexican state of Jalisco and has gained popularity throughout Mexico and the United States.
Birria Quesadillas are typically served with a side of consomé, which is the broth the meat is cooked in, and garnished with cilantro, onion, and lime.
Why This Recipe Works
This recipe is special because it uses the rich and savory flavors of Birria, a traditional Mexican stew, to create a mouthwatering meal that is hard to resist. The combination of tender meat and gooey cheese makes every bite an unforgettable experience. Additionally, using simple ingredients, this recipe is perfect for beginners and experienced cooks alike. It's versatile and adaptable, allowing you to make it your own by using different types of meat or cheese to suit your tastes.
Ingredients
Beef - A flavorful and tender choice for the filling; you can also use lamb or goat as an alternative.
Chili peppers - Add heat and depth to the dish; substitute with your preferred type of pepper or adjust the amount for your desired spice level.
Cheese - A melty, gooey component that complements the meat; try using mozzarella, Monterey Jack, or Oaxaca cheese.
Tortillas - The vessel for your filling, choose between corn or flour tortillas based on your preference.
Onion and garlic - Aromatic ingredients that elevate the dish; if needed, onion powder and garlic powder can be used instead.
Tips
- For extra flavor, marinate the meat for a few hours or overnight.
- Adjust the spice level according to your preference.
- When cooking the quesadillas, use a medium heat to avoid burning the tortillas while ensuring the cheese melts.
- Use a heavy pan or a panini press for even cooking and crispy tortillas.
- Drain any excess oil from the quesadillas on a paper towel to prevent sogginess.
How to serve
Birria Quesadillas are a versatile dish that can be enjoyed in various ways. They can be served as a main course, a snack, or even an appetizer. Pair them with a simple side salad or some Mexican-style rice to create a balanced meal.
- Serve with a side of Birria broth for dipping, enhancing the flavors of the quesadilla.
- Top with guacamole, salsa, and sour cream for a delicious and festive presentation.
- Cut into smaller pieces and serve with toothpicks as a party appetizer.
Similar Recipes
BirriaQuesadillas
Ingredients
- 2 pounds beef lamb, or goat
- 2-3 chili peppers your preferred type
- 2 cups shredded cheese such as mozzarella, Monterey Jack, or Oaxaca
- 10 tortillas corn or flour
- 1 onion finely chopped
- 2 cloves garlic minced
Instructions
- Cook the meat with chili peppers, onion, and garlic until tender.
- Shred the cooked meat and set aside.
- Heat a pan over medium heat and place a tortilla in the pan.
- Sprinkle cheese on half of the tortilla, then add the shredded meat.
- Fold the tortilla in half, press down gently, and cook until cheese is melted and the tortilla is crispy.
- Repeat for the remaining tortillas, then serve.
Nutrition
Notes
- For extra flavor, marinate the meat for a few hours or overnight.
- Adjust the spice level according to your preference.
- When cooking the quesadillas, use a medium heat to avoid burning the tortillas while ensuring the cheese melts.
- Use a heavy pan or a panini press for even cooking and crispy tortillas.
- Drain any excess oil from the quesadillas on a paper towel to prevent sogginess.