Instant Pot Zucchini Soup


Zucchini soup is a light soup but keeps you full. It is rich in nutrients and is a good options for vegetarians.

So if you like the Instant Pot zucchini, you really have to make this soup at least once.

Instant Pot Zucchini Soup
4.41 from 5 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: coconut milk, Zucchini Soup, zucchinis
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2
  • 2 zucchinis chopped
  • 1 cup water
  • 1 cup coconut milk
  • 1.2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp curry powder
  • 1/2 tsp black pepper
  • Place zucchini on the trivet and trivet in the instant pot.
  • Add water in the instant pot and close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 2 minutes. Release the pressure quickly through steam vent.
  • Open the lid of the instant pot.
  • Transfer zucchini and all ingredients in a blender.
  • Blend until it becomes smooth.
  • Serve and enjoy.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *