Instant Pot Zucchini Soup

Zucchini soup is a light soup but keeps you full. It is rich in nutrients and is a good options for vegetarians.

So if you like the Instant Pot zucchini, you really have to make this soup at least once.

Instant Pot Zucchini Soup
4.67 from 3 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: coconut milk, Zucchini Soup, zucchinis
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2
  • 2 zucchinis chopped
  • 1 cup water
  • 1 cup coconut milk
  • 1.2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp curry powder
  • 1/2 tsp black pepper
  • Place zucchini on the trivet and trivet in the instant pot.
  • Add water in the instant pot and close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 2 minutes. Release the pressure quickly through steam vent.
  • Open the lid of the instant pot.
  • Transfer zucchini and all ingredients in a blender.
  • Blend until it becomes smooth.
  • Serve and enjoy.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *